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Recipe report: Stand back for these scene-stealing steakhouse sidesRecipe report: Stand back for these scene-stealing steakhouse sides

Just add steak to these steakhouse side dishes, including lobster mac ‘n cheese, a mashed potato bar and more for an elevated experience infused with old-school cachet and classic cool.

Tara Fitzpatrick, Editor-in-Chief

August 14, 2024

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classic steakhouse

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Recipe report: Stand back for these scene-stealing steakhouse sides

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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