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Foodservice Industries
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
Recent in
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Slideshows
Slideshows
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Technology
Top 12 technology stories of 2023
Top 12 technology stories of 2023
Dec 19, 2023
12 Slides
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Colleges & Universities
Best of Show Roll Call
Best of Show Roll Call
by
Mike Buzalka
Dec 18, 2023
15 Slides
All Slideshows
K-12 Schools
Chartwells K12 Unveils Top Ten Food Trends for Kids in 2024
Chartwells K12 Unveils Top Ten Food Trends for Kids in 2024
Dec 15, 2023
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8 Slides
Industries
Trending this week: Levy to debut next-gen fan f&b experience at new Los Angeles arena
Trending this week: Levy to debut next-gen fan f&b experience at new Los Angeles arena
Dec 14, 2023
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5 Slides
Food & Beverage Trends
Top 15 K-12 food service stories of 2023
Top 15 K-12 food service stories of 2023
Dec 13, 2023
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15 Slides
by
Mike Buzalka
Food & Beverage Trends
Recipe report: Party food
Recipe report: Party food
Dec 13, 2023
|
6 Slides
by
Patricia Cobe
Industries
10 top onsite dining trends we saw in 2023
10 top onsite dining trends we saw in 2023
Dec 8, 2023
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10 Slides
by
Mike Buzalka
Operations
Trending this week: A new campus café with all-day grab-and-go and fine dining-inspired options
Trending this week: A new campus café with all-day grab-and-go and fine dining-inspired options
Dec 7, 2023
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5 Slides
Hospital & Healthcare
Top 15 healthcare food service stories of 2023
Top 15 healthcare food service stories of 2023
Dec 6, 2023
|
15 Slides
by
Mike Buzalka
Dessert Recipes
Recipe report: Holiday cookies 2023
Recipe report: Holiday cookies
Dec 6, 2023
|
6 Slides
by
Patricia Cobe
K-12 Schools
Independent school power players
Independent school power players
Nov 30, 2023
|
12 Slides
by
Mike Buzalka
Colleges & Universities
Trending this week: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds
Trending this week: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds
Nov 30, 2023
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5 Slides
Food & Beverage Trends
Recipe report: Apples on the menu
Recipe report: Apples on the menu
Nov 29, 2023
|
6 Slides
by
Patricia Cobe
Colleges & Universities
Top 12 college and university food service stories of 2023
Top 12 college and university food service stories of 2023
Nov 21, 2023
|
12 Slides
by
Mike Buzalka
Industries
Trending this week: New York style deli opens unit in medical center
Trending this week: New York style deli opens unit in medical center
Nov 16, 2023
|
5 Slides
Menu Trends
Recipe report: Holiday baking
Recipe report: Holiday baking
Nov 15, 2023
|
6 Slides
by
Patricia Cobe
K-12 Schools
Trending this week: Carton shortage threatens school milk programs across multiple states
Trending this week: Carton shortage threatens school milk programs across multiple states
Nov 9, 2023
|
5 Slides
Business & Industry
Top 12 business and industry food service stories of 2023
Top 12 business and industry food service stories of 2023
Nov 9, 2023
|
12 Slides
by
Mike Buzalka
Food & Beverage Trends
Top 13 arts/entertainment food service stories of 2023
Top 13 arts/entertainment food service stories of 2023
Nov 8, 2023
|
13 Slides
by
Mike Buzalka
Dinner Recipes
Recipe report: Perfect pastas
Recipe report: Perfect pastas
Nov 8, 2023
|
6 Slides
by
Patricia Cobe
Food & Beverage Trends
Here’s what they are serving at NBA areas this season
Here’s what they are serving at NBA areas this season
Nov 3, 2023
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41 Slides
by
Mike Buzalka
Food & Beverage Trends
Recipe report: Comforting sides
Recipe report: Comforting sides
Nov 1, 2023
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6 Slides
by
Patricia Cobe
Food & Beverage Trends
Levy offers special treats for World Series games at Chase Field
Levy offers special treats for World Series games at Chase Field
Oct 31, 2023
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6 Slides
by
Mike Buzalka
Business & Industry
Here’s what they are serving at NHL areas this season
Here’s what they are serving at NHL areas this season
Oct 30, 2023
|
36 Slides
by
Mike Buzalka
Marketing
6 marketing ideas for the month of November 2023
6 marketing ideas for the month of November
Oct 30, 2023
|
7 Slides
by
Reyna Estrada
Top 50 Contract Companies
Aramark launches high-end hospitality concept for entertainment venues
Aramark launches high-end hospitality concept for entertainment venues
Oct 25, 2023
|
7 Slides
by
Mike Buzalka
Menu Trends
Recipe report classic: Straight from the pumpkin patch
Recipe report classic: Straight from the pumpkin patch
Oct 25, 2023
|
6 Slides
by
Patricia Cobe
K-12 Schools
Chartwells K12 adds two more cuisines to its Global Eats program
Chartwells K12 adds two more cuisines to its Global Eats program
Oct 24, 2023
|
12 Slides
K-12 Schools
Trending this week: USDA unveils new school meal grant opportunities, training partnership 2023-10-19
Trending this week: USDA unveils new school meal grant opportunities, training partnership
Oct 19, 2023
|
5 Slides
Menu Trends
Recipe report: Cozy soups
Recipe report: Cozy soups
Oct 18, 2023
|
6 Slides
by
Patricia Cobe
Top 50 Contract Companies
Aramark introduces very LTO items to arena menus
Aramark introduces very LTO items to arena menus
Oct 17, 2023
|
7 Slides
by
Mike Buzalka
K-12 Schools
Trending this week: USDA unveils new school meal grant opportunities, training partnership 2023-10-12
Trending this week: USDA unveils new school meal grant opportunities, training partnership
Oct 12, 2023
|
4 Slides
Dinner Recipes
Recipe report: Pizza pizzazz 2023
Recipe report: Pizza pizzazz
Oct 11, 2023
|
6 Slides
by
Patricia Cobe
Top 50 Contract Companies
Sodexo Live! scares up creative Halloween treats for zoo event
Sodexo Live! scares up creative Halloween treats for zoo event
Oct 10, 2023
|
6 Slides
by
Mike Buzalka
Colleges & Universities
Metz Global Kitchen concept spotlights enticing flavors of the world
Metz Global Kitchen concept spotlights enticing flavors of the world
Oct 6, 2023
|
5 Slides
by
Mike Buzalka
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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