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Foodservice Industries
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Industries
Trending this week: Walk Thru Bru concept brings grab and go to stadium beverage sales
Trending this week: Walk Thru Bru concept brings grab and go to stadium beverage sales
Oct 5, 2023
5 Slides
punch
Menu Trends
Recipe report: Drinks that pack a punch
Recipe report: Drinks that pack a punch
by
Kelsey Squire
Oct 3, 2023
6 Slides
All Slideshows
K-12 Schools
Trending this week: At this high school cafeteria, teens are behind the serving line
Trending this week: At this high school cafeteria, teens are behind the serving line
Sep 28, 2023
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5 Slides
Menu Trends
Recipe report: Winner, winner chicken dinner
Recipe report: Winner, winner chicken dinner
Sep 27, 2023
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6 Slides
by
Patricia Cobe
Colleges & Universities
Levy rolls out more new football concessions treats
Levy rolls out more new football concessions treats
Sep 25, 2023
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13 Slides
by
Mike Buzalka
Marketing
6 marketing ideas for the month of October
6 marketing ideas for the month of October
Sep 25, 2023
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7 Slides
by
Reyna Estrada
Food & Beverage Trends
15 ways to make it rain meatballs
15 ways to make it rain meatballs
Sep 21, 2023
|
16 Slides
Industries
Trending this week: What’s new for the 2023 NFL season, Part 1
Trending this week: What’s new for the 2023 NFL season, Part 1
Sep 21, 2023
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5 Slides
Menu Trends
Recipe report: Fall baking
Recipe report: Fall baking
Sep 21, 2023
|
6 Slides
by
Patricia Cobe
Food & Beverage Trends
What’s new for the 2023 NFL season, Part 2
What’s new for the 2023 NFL season, Part 2
Sep 20, 2023
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26 Slides
by
Mike Buzalka
K-12 Schools
Metz uses Stealth Nutrition Program to better serve K-12 clients
Metz uses Stealth Nutrition Program to better serve K-12 clients
Sep 19, 2023
|
4 Slides
by
Mike Buzalka
Food & Beverage Trends
What’s new for the 2023 NFL season, Part 1
What’s new for the 2023 NFL season, Part 1
Sep 18, 2023
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25 Slides
by
Mike Buzalka
Industries
Trending this week: What Levy is serving football fans at Notre Dame and Wisconsin
Trending this week: What Levy is serving football fans at Notre Dame and Wisconsin
Sep 14, 2023
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5 Slides
Sponsored Content
Your burgers deserve better buns
Your burgers deserve better buns
Sep 14, 2023
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9 Slides
Top 50 Contract Companies
Aramark expands NFL service window to brunch and late-night
Aramark expands NFL service window to brunch and late-night
Sep 13, 2023
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19 Slides
by
Mike Buzalka
Menu Trends
Recipe report: Showing off fall vegetables
Recipe report: Showing off fall vegetables
Sep 13, 2023
|
6 Slides
by
Patricia Cobe
Colleges & Universities
Chartwells rolls out new concessions items for Texas State football season
Chartwells rolls out new concessions items for Texas State football season
Sep 8, 2023
|
5 Slides
by
Mike Buzalka
Food & Beverage Trends
What Levy is serving football fans at Notre Dame and Wisconsin
What Levy is serving football fans at Notre Dame and Wisconsin
Sep 8, 2023
|
6 Slides
by
Mike Buzalka
Menu Trends
Trending this week: Think fast and grab these grab-and-go menu ideas
Trending this week: Think fast and grab these grab-and-go menu ideas
Sep 7, 2023
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5 Slides
Menu Trends
Recipe report: Football fare
Recipe report: Football fare
Sep 6, 2023
|
6 Slides
by
Patricia Cobe
Menu Trends
Recipe report: Grab-and-go fall lunches
Recipe report: Grab-and-go fall lunches
Aug 31, 2023
|
6 Slides
by
Patricia Cobe
Food & Beverage Trends
Grab, read and go: 9 quick reads from FM on grab-and-go strategy
Grab, read and go: 9 quick reads from FM on grab-and-go strategy
Aug 29, 2023
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8 Slides
by
Food Management Staff
Hospital & Healthcare
Trending this week: Million dollar donation lets children hospital expand food pharmacy program
Trending this week: Million dollar donation lets children hospital expand food pharmacy program
Aug 24, 2023
|
5 Slides
Marketing
6 marketing ideas for the month of September
6 marketing ideas for the month of September
Aug 24, 2023
|
7 Slides
by
Reyna Estrada
Menu Trends
Recipe report: New takes on tacos
Recipe report: New takes on tacos
Aug 23, 2023
|
6 Slides
by
Patricia Cobe
K-12 Schools
Trending this week: Pizza Hut, Subway units highlight high school cafeteria
Trending this week: Pizza Hut, Subway units highlight high school cafeteria
Aug 17, 2023
|
5 Slides
Menu Trends
Recipe report: Fruit goes savory for summer
Recipe report: Fruit goes savory for summer
Aug 17, 2023
|
6 Slides
by
Patricia Cobe
Colleges & Universities
Liberty University unveils major new dining center
Liberty University unveils major new dining center
Aug 16, 2023
|
8 Slides
by
Mike Buzalka
Top 50 Contract Companies
Aramark rolls out fall ballpark LTO menu items
Aramark rolls out fall ballpark LTO menu items
Aug 11, 2023
|
6 Slides
by
Mike Buzalka
K-12 Schools
10 most popular meals Chartwells K12 is serving in schools this year
10 most popular meals Chartwells K12 is serving in schools this year
Aug 10, 2023
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10 Slides
by
Mike Buzalka
Colleges & Universities
Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds
Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds
Aug 10, 2023
|
4 Slides
Menu Trends
Recipe report: Bowls that span the seasons
Recipe report: Bowls that span the seasons
Aug 10, 2023
|
6 Slides
by
Patricia Cobe
K-12 Schools
Broward County Schools pilots Universal Free Lunch
Broward County Schools pilots Universal Free Lunch
Aug 8, 2023
|
7 Slides
by
Mike Buzalka
Menu Trends
Recipe report: Globally inspired sandwiches
Recipe report: Globally inspired sandwiches
Aug 2, 2023
|
6 Slides
by
Patricia Cobe
Menu Trends
10 recipes from Big Ten chefs
10 recipes from Big Ten chefs
Aug 1, 2023
|
11 Slides
by
FSD Staff
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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