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Grab, read and go: 9 quick reads from FM on grab-and-go strategy

Don’t miss this handy roundup of articles from the year (so far) in grab-and-go trends, from c-store to meal kits to marketing, menus and more.

Food Management Staff

August 29, 2023

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The FM editorial team has written about grab-and-go operations in every segment we cover. Whether it’s a dedicated c-store, a snack counter or a cart that seeks out customers, this type of business is only getting more important as customers crave convenience more and more as time ticks on.

We’ve gathered a group of FM’s most recent grab-and-go articles, checking in with those who are creating and recreating menus, systems and marketing to keep things fresh.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

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https://www.youtube.com/user/FoodManagementT

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