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Foodservice Industries

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Aramark chefs

Menu Trends

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

byTara Fitzpatrick

Jul 11, 2024

4 Min Read

chef trophies

Management

Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

byTara Fitzpatrick

Jul 8, 2024

7 Slides

Foodservice Operations

Recent in Foodservice Operations

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listeria test in gloved medical hand

Operations

BrucePac recalls ready-to-eat meat and poultry products BrucePac recalls ready-to-eat meat and poultry products

byReyna Estrada

Oct 18, 2024

1 Min Read

5 things

Operations

Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed

Oct 18, 2024

5 Slides

Food & Beverage Trends

Recent in Food & Beverage Trends

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Trill burgers

Food & Beverage Trends

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

byReyna Estrada

Oct 21, 2024

2 Min Read

global spices

Food & Beverage Trends

Compass Group thinks global and local with launch of fresh new cultural culinary program Compass Group thinks global and local with launch of fresh new cultural culinary program

byReyna Estrada

Oct 16, 2024

2 Min Read

Foodservice Technology

Recent in Foodservice Technology

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robot with backpack

Technology

Food-delivery robots and college students: a match made in high-tech heaven Food-delivery robots and college students: a match made in high-tech heaven

byTara Fitzpatrick

Aug 12, 2024

2 Min Read

Using foodservice technology to optimize kitchens and combat operational challenges

Recent in Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

Trending this week: What Levy is serving football fans at Notre Dame and Wisconsin

September 14, 2023

5 Slides

This week on Food Management the top story was Viewpoint: Design challenges facing corporate dining. Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.