This week on Food Management the top story was Aramark expands NFL service window to brunch and late-night. Aramark analyzed consumer behaviors and game-day metrics such as time of kickoff and best-selling items and came up with a new culinary program for the 2023 NFL season called Game Time (#GameTime). 

More top stories:

5 things: Morrison engages local celebrity chef Doug Katz to elevate foodservice at Cleveland Clinic

Metz launches food waste prevention initiative

County hospital improves night intakes with house-made packaged meals