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Trending this week: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds

November 30, 2023

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This week on Food Management the Top story was top 12 college and university food service stories of 2023. College/university dining fully got its legs back in the past year after pandemic disruptions mostly dissipated. That doesn't mean challenges didn't intrude, especially labor shortages and decisions on how best to utilize the expanding array of high-tech solutions being rolled out by vendors.

Other top stories:

  • 5 tech things: Robotic health food restaurant opens in New York City

  • Tech Update: Metz deploys AI-powered self-checkout at multiple sites

  • 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

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