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Trending this week: Levy to debut next-gen fan f&b experience at new Los Angeles arena

December 14, 2023

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This week on Food Management the top story was 10 top onsite dining trends we saw in 2023. The past year saw a number of pre-existing trends growing rather long legs that promises to impact how onsite dining programs operate in the coming year.

Among other top stories:

  • Top 15 healthcare food service stories of 2023

  • Quest partners with urban farm to sample fresh food with students

  • 5 things: University of Minnesota plans $40M in dining hall upgrades

 

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