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Trending this week: Levy to debut next-gen fan f&b experience at new Los Angeles arena
December 14, 2023
5 Slides
This week on Food Management the top story was 10 top onsite dining trends we saw in 2023. The past year saw a number of pre-existing trends growing rather long legs that promises to impact how onsite dining programs operate in the coming year.
Among other top stories:
Top 15 healthcare food service stories of 2023
Quest partners with urban farm to sample fresh food with students
5 things: University of Minnesota plans $40M in dining hall upgrades
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