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Trending this week: USDA unveils new school meal grant opportunities, training partnership 2023-10-12
October 12, 2023
4 Slides
This week on Food Management the top story was students are psyched about vending machine meal delivery. In a community east of Baton Rouge, junior high and high school students queue up at vending machines for lunch. But these machines, located at four schools that are part of Livingston Parish Public Schools, don’t dispense candy bars or soda; they hold clamshell-clad meal options made on site.
Other top stories:
5 things: Congress battles over school milk policy with separate bills
Metz Global Kitchen concept spotlights enticing flavors of the world
Student-run cafe opens in Wisconsin high school
See what else was trending on FoodManagement.com.
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