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chicken noodle soup
K-12 Schools
District celebrates Farm-to-School Month with scratch-made chicken noodle soupDistrict celebrates Farm-to-School Month with scratch-made chicken noodle soup

The soup will be prepared using carrots from a local farm.

byFSD Staff
Oct 21, 2020
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1 Min Read
shrimp
Menu Trends
Recipe report: Readers’ favoritesRecipe report: Readers’ favorites
byPatricia Cobe
Oct 21, 2020
6 Slides
Burrito
Menu Trends
As weather gets colder, comfort foods take a front seatAs weather gets colder, comfort foods take a front seat
byPatricia Cobe
Oct 21, 2020
8 Slides
healthy smoothies
Operations
5 stats that show how diners across the generations relate to health5 stats that show how diners across the generations relate to health
byFSD Staff
Oct 21, 2020
6 Slides
dairy farm
Sponsored Content
Incorporating quality ingredients created sustainablyIncorporating quality ingredients created sustainably
Oct 20, 2020
1 Min Read
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Sponsored Content
The surprising ingredient trending in plant-forward dishesThe surprising ingredient trending in plant-forward dishes
Oct 20, 2020
1 Min Read
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Food & Beverage Trends
Flavor of the Month: Açaí, the superfood berry of South America
Flavor of the Month: Açaí, the superfood berry of South America
Oct 15, 2020
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6 Slides
byDatassential
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Menu Trends
How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
Oct 15, 2020
byPatricia Cobe, Senior Editor
Zucchini Cakes with Tzatziki Watermelon Salsa
Dinner Recipes
Zucchini Cakes with Tzatziki Watermelon Salsa
Zucchini Cakes with Tzatziki Watermelon Salsa
Oct 15, 2020
Spicy Buttermilk Fries
Dinner Recipes
Spicy Buttermilk Fries
Spicy Buttermilk Fries
Oct 15, 2020
Za’atar-Spiced Lamb & Labneh Pizzettes
Dinner Recipes
Za’atar-Spiced Lamb & Labneh Pizzettes
Za’atar-Spiced Lamb & Labneh Pizzettes
Oct 15, 2020
Hot Honey Cauliflower Wings
Lunch Recipes
Hot Honey Cauliflower Wings
Hot Honey Cauliflower Wings
Oct 15, 2020
Conch Croquettes
Dinner Recipes
Conch Croquettes
Conch Croquettes
Oct 15, 2020
football snacks
Menu Trends
Recipe report: Game-day specials
Recipe report: Game-day specials
Oct 15, 2020
|
6 Slides
byPatricia Cobe, Senior Editor
farm tour
Menu Trends
Bon Appetit Management Co. reinforces commitment to local sourcing
Bon Appetit Management Co. reinforces commitment to local sourcing
Oct 14, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
coffee
Sponsored Content
Simple strategies to improve coffee bar appeal
Simple strategies to improve coffee bar appeal
Oct 14, 2020
|
1 Min Read
Restaurant Associates-Cooks-Corner-best-concepts .jpg
Industries
Best Concepts: Restaurant Associates’ Cook’s Corner highlights and celebrates the culinarians behind the food
Best Concepts: Restaurant Associates’ Cook’s Corner highlights and celebrates the culinarians behind the food
Oct 13, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
Metz Chef Fresh salads.jpg
Food & Beverage Trends
Metz Culinary Management launches Chef Fresh grab-and-go line, pop-up pantries
Metz Culinary Management launches Chef Fresh grab-and-go line, pop-up pantries
Oct 12, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
one-on-one-with-10-9.jpg
Management
One On One With: How American Dining Creations adapted its salad bar and other café concepts to meet pandemic concerns and restrictions
One On One With: How American Dining Creations adapted its salad bar and other café concepts to meet pandemic concerns and restrictions
Oct 9, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
breakfast
Sponsored Content
Boost staff morale, interest in breakfast with familiar favorites
Boost staff morale, interest in breakfast with familiar favorites
Oct 9, 2020
|
1 Min Read
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Hospital & Healthcare
Best Concepts: CentraState Health gave recovered coronavirus patients box full of meals
Best Concepts: CentraState Health gave recovered coronavirus patients box full of meals
Oct 8, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
cafeteria
Sponsored Content
Versatile ingredients offer low-labor solution for multiple meals
Versatile ingredients offer low-labor solution for multiple meals
Oct 8, 2020
|
1 Min Read
packaged sandwiches
Menu Trends
Recipe report: Packed for portability
Recipe report: Packed for portability
Oct 7, 2020
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6 Slides
byPatricia Cobe, Senior Editor
Moe's Southwest Grill
Menu Trends
How restaurant chefs powered menu R&D forward during the pandemic
How restaurant chefs powered menu R&D forward during the pandemic
Oct 6, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
Taco Bell Cantina Chartwells
Colleges & Universities
University of Texas at Dallas gets the first on-campus Taco Bell Cantina
University of Texas at Dallas gets the first on-campus Taco Bell Cantina
Oct 6, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
ozo burger
Sponsored Content
Embracing plant-based proteins allows operators to attract new patrons with elevated menu options
Embracing plant-based proteins allows operators to attract new patrons with elevated menu options
Oct 6, 2020
|
1 Min Read
Homestead Hospital Grow2Heal garden.JPG
Hospital & Healthcare
Hospital’s healing garden grows fresh produce for its kitchen and medicinal plants to help patients
Hospital’s healing garden grows fresh produce for its kitchen and medicinal plants to help patients
Oct 5, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
bowl of chili
Menu Trends
Recipe report: It’s chili season
Recipe report: It’s chili season
Oct 1, 2020
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6 Slides
byKelsey Squire, Editor-in-Chief, FoodService Director
Power-Players_Hospital_Dining-promo copy.jpg
Hospital & Healthcare
The 2020 Hospital Power Players: How the country’s largest hospitals are dealing with coronavirus
The 2020 Hospital Power Players: How the country’s largest hospitals are dealing with coronavirus
Sep 30, 2020
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24 Slides
byMike Buzalka, Executive Features Editor
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Menu Trends
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
Sep 30, 2020
byPatricia Cobe, Senior Editor
kung foo sandwich to go
Sponsored Content
Use versatile ingredients for easy grab-and-go meals
Use versatile ingredients for easy grab-and-go meals
Sep 29, 2020
|
1 Min Read
UF Dining
Colleges & Universities
Stadium foodservice gears up for college football
Stadium foodservice gears up for college football
Sep 28, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
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Menu Trends
Foodservice menu trending: Meal kits, New safety protocols in NFL and more
Foodservice menu trending: Meal kits, New safety protocols in NFL and more
Sep 25, 2020
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5 Slides
byFood Management Staff
Tulane Dining
Operations
Tulane Dining debuts Bowlful, a plant-based food truck
Tulane Dining debuts Bowlful, a plant-based food truck
Sep 25, 2020
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1 Min Read
byFSD Staff
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
Dinner Recipes
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
Sep 24, 2020

Read more

Students eating lunch in the cafeteria
K-12 Schools
President-elect Donald Trump names Brooke Rollins as USDA Secretary pick
Also in this week’s K-21 legislative update: Tennessee introduces another universal free school meals bill.

Nov 26, 2024

Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Nov 25, 2024

Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

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