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Foodservice Industries
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Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
by
Benita Gingerella
Nov 25, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
Recent in
Food & Beverage Trends
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Technology
Related Topics
Foodservice Equipment
Recent in
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Food & Beverage Trends
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
Greek Lamb Pasta with Mint, Feta and Kefalograviera Cheese
Dinner recipes
Greek Lamb Pasta with Mint, Feta and Kefalograviera Cheese
Greek Lamb Pasta with Mint, Feta and Kefalograviera Cheese
Greek pasta with lamb bolognese.
Sep 24, 2020
California-style Pasta with Avocado
Dinner recipes
California-style Pasta with Avocado
California-style Pasta with Avocado
Sep 24, 2020
Farfalle with Butternut Squash, Walnuts and Grana Padano
Dinner recipes
Farfalle with Butternut Squash, Walnuts and Grana Padano
Farfalle with Butternut Squash, Walnuts and Grana Padano
Sep 24, 2020
Boursin Roasted Chicken Spaghettini
Dinner recipes
Roasted Chicken, Bacon and Boursin with Spaghettini
Roasted Chicken, Bacon and Boursin with Spaghettini
Sep 24, 2020
pasta
Menu Trends
Recipe report: Comforting pasta dishes
Recipe report: Comforting pasta dishes
by
Patricia Cobe
Sep 24, 2020
6 Slides
plant-based bowl
Sponsored Content
Plant-based menus celebrate the power of fruit
Plant-based menus celebrate the power of fruit
Sep 23, 2020
1 Min Read
Menu Trends
What restaurants are menuing this fall 2020
What restaurants are menuing this fall
Sep 22, 2020
|
11 Slides
by
Patricia Cobe
, Senior Editor
Menu Trends
Targeting corporate coffee programs to today’s trends
Targeting corporate coffee programs to today’s trends
Sep 21, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Sponsored Content
Optimize menus and boost appeal with versatile ingredients
Optimize menus and boost appeal with versatile ingredients
Sep 18, 2020
|
1 Min Read
Food & Beverage Trends
Flavor of the Month: Bonito is more than just a seasoning
Flavor of the Month: Bonito is more than just a seasoning
Sep 17, 2020
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6 Slides
by
Datassential
Senior Dining & Meals
How an innovative senior-living chef is taking comfort foods to the next level
How an innovative senior-living chef is taking comfort foods to the next level
Sep 17, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Lunch Recipes
Adobo Chicken Sandwich
Adobo Chicken Sandwich
Sep 17, 2020
Lunch Recipes
Mediterranean Chicken Salad
Mediterranean Chicken Salad
Sep 17, 2020
Dinner Recipes
Thai Fried Chicken
Thai Fried Chicken
Sep 17, 2020
Dinner Recipes
Baked Chicken Bolognese
Baked Chicken Bolognese
Sep 17, 2020
Dinner Recipes
Mango Chicken Skillet with Chutney and Walnuts
Mango Chicken Skillet with Chutney and Walnuts
Sep 17, 2020
Menu Trends
Recipe report: Globetrotting chicken dishes
Recipe report: Globetrotting chicken dishes
Sep 17, 2020
|
6 Slides
by
Patricia Cobe
, Senior Editor
Menu Trends
Dallas Cowboys launch “At Home” stadium concessions menu
Dallas Cowboys launch “At Home” stadium concessions menu
Sep 16, 2020
|
9 Slides
by
Mike Buzalka
, Executive Features Editor
Menu Trends
14 fresh and fantastic plant-based Asian dishes for onsite food service menus
14 fresh and fantastic plant-based Asian dishes for onsite food service menus
Sep 15, 2020
|
14 Slides
Cafe's
Foodworks reimagines corporate cafes in the age of COVID
Foodworks reimagines corporate cafes in the age of COVID
Sep 15, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Menu Trends
Menus move into the future
Menus move into the future
Sep 15, 2020
Food & Beverage Trends
The future of food service breakfast is flexible: On the go, anytime, anywhere
The future of food service breakfast is flexible: On the go, anytime, anywhere
Sep 10, 2020
|
1 Min Read
by
Tara Fitzpatrick
, Senior Editor
Menu Trends
Recipe report: Plant-forward plates 2020
Recipe report: Plant-forward plates
Sep 10, 2020
|
6 Slides
by
Patricia Cobe
, Senior Editor
Food & Beverage Trends
Meal kits: thinking outside the box in food service
Meal kits: thinking outside the box in food service
Sep 8, 2020
|
1 Min Read
by
Tara Fitzpatrick
Menu Trends
Plant-based milks flow onto mainstream menus
Plant-based milks flow onto mainstream menus
Sep 3, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Menu Trends
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
Sep 3, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Lunch Recipes
Naan Flatbread with Grapes
Naan Flatbread with Grapes
Sep 3, 2020
Dinner Recipes
Lamb in Blankets with Harissa Tomato Jam
Lamb in Blankets with Harissa Tomato Jam
Sep 3, 2020
Dinner Recipes
Shepherd’s Pie 2020
Shepherd’s Pie
Sep 3, 2020
Lunch Recipes
Latin Chicken Soup
Latin Chicken Soup
Sep 3, 2020
Lunch Recipes
Roasted Pear Salad with Chicken and Feta 2020-09-03
Roasted Pear Salad with Chicken and Feta
Sep 3, 2020
Menu Trends
Recipe report: Speed-scratch dishes 2020
Recipe report: Speed-scratch dishes
Sep 3, 2020
|
6 Slides
by
Patricia Cobe
, Senior Editor
Food & Beverage Trends
10 ways for food service chefs to fire up the flavors of Spain
10 ways for food service chefs to fire up the flavors of Spain
Aug 31, 2020
|
9 Slides
by
Tara Fitzpatrick
Industries
One On One With: How Parkhurst continued to feed NHL’s Pittsburgh Penguins amid the pandemic
One On One With: How Parkhurst continued to feed NHL’s Pittsburgh Penguins amid the pandemic
Aug 28, 2020
|
1 Min Read
by
Mike Buzalka
, Executive Features Editor
Sponsored Content
How to prioritize flavor on limited menus
How to prioritize flavor on limited menus
Aug 28, 2020
|
1 Min Read
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Students eating lunch in the cafeteria
K-12 Schools
President-elect Donald Trump names Brooke Rollins as USDA Secretary pick
Also in this week’s K-21 legislative update: Tennessee introduces another universal free school meals bill.
Nov 26, 2024
Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Nov 25, 2024
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Nov 25, 2024
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Nov 25, 2024
5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
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