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Best Concepts: CentraState Health gave recovered coronavirus patients box full of meals

To assist them with recovery and to celebrate their being discharged, the hospital’s food service team created boxes of food and meals to send home with patients.

Mike Buzalka, Executive Features Editor

October 8, 2020

1 Min Read
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CentraState Health System in New Jersey has been named recipient of the 2020 FM Best Concept Award in the Best Wellness Concept category for its program of providing patients being discharged from the hospital after having recovered from coronavirus infection a box full of food to take home and help with their continued recovery, both physically and psychologically. It is a measure of the healthcare institution's—and particularly its dining team's—dedication to the wellness of their patients that this extra effort was undertaken and one that the FM editorial team felt should be recognized.

Being in New Jersey, in one of the regions hit hardest by the coronavirus, CentraState had seen more than its share of infected patients. At one point, two-thirds of the census was COVID-positive, according to Gary Triolo, director of food and nutrition services. As patients began to be discharged after recovering from the virus, the foodservice team knew it wanted to do something just a little bit special to mark the occasion.

The boxes include meals made by the nutrition team as well as supplies to help them with preparing meals for another few days. The hospital also included a gift card to area restaurants to help with meals.

You can learn more about the program directly from Triolo here.

Related:Best Concepts: Pizza Pick Up program made the best of an emergency situation for school nutrition program

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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