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Foodservice Industries
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Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
by
Benita Gingerella
Nov 25, 2024
4 Min Read
Food & Beverage Trends
Related Topics
Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Technology
Related Topics
Foodservice Equipment
Recent in
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Food & Beverage Trends
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
Idaho potato chip cookies
Dessert recipes
Potato Chip Butter Cookies with Caramel Buttercream
Potato Chip Butter Cookies with Caramel Buttercream
Salty and sweet cookies.
Dec 3, 2020
Holiday cookies
Menu Trends
Recipe report: Craveable cookies
Recipe report: Craveable cookies
by
Patricia Cobe
Dec 3, 2020
6 Slides
indian-stonybrook-food-management.jpg
Menu Trends
7 ways chefs spotlight super flavorful Indian menu items
7 ways chefs spotlight super flavorful Indian menu items
by
Tara Fitzpatrick
Dec 2, 2020
8 Slides
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Colleges & Universities
Boston Symphony Hall serves as additional dining spot for Northeastern University students
Boston Symphony Hall serves as additional dining spot for Northeastern University students
by
Mike Buzalka
Nov 30, 2020
20 Slides
college-university-dining-trending-2020.jpg
Colleges & Universities
10 biggest college dining stories of 2020
10 biggest college dining stories of 2020
by
Becky Schilling
Nov 30, 2020
10 Slides
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K-12 Schools
Maine schools serve restaurant-quality seafood for lunch
Maine schools serve restaurant-quality seafood for lunch
by
Marygrace Taylor
Nov 23, 2020
1 Min Read
Food & Beverage Trends
Flavor of the Month: Gouda — the Dutch cheese
Flavor of the Month: Gouda — the Dutch cheese
Nov 23, 2020
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4 Slides
by
Datassential
K-12 Schools
K-12 food service crews reimagine Thanksgiving lunches with curbside pickup and in the classroom
K-12 food service crews reimagine Thanksgiving lunches with curbside pickup and in the classroom
Nov 23, 2020
|
7 Slides
by
Tara Fitzpatrick
Business & Industry
Eurest chef leads the way to safe, socially distanced catered events
Eurest chef leads the way to safe, socially distanced catered events
Nov 23, 2020
|
6 Slides
by
Tara Fitzpatrick
Food & Beverage Trends
Best Sandwiches Readers’ Choice: 5 off-the-hook seafood sandwiches from food service chefs
Best Sandwiches Readers’ Choice: 5 off-the-hook seafood sandwiches from food service chefs
Nov 23, 2020
|
6 Slides
by
Tara Fitzpatrick
Menu Trends
The top flavors driving menus in 2021
The top flavors driving menus in 2021
Nov 23, 2020
|
6 Slides
by
Patricia Cobe
, Senior Editor
Menu Trends
Foodservice menu trending: Best Sandwiches winners and readers' choices plus the best K-12 school meals
Foodservice menu trending: Best Sandwiches winners and readers' choices plus the best K-12 school meals
Nov 20, 2020
|
5 Slides
Colleges & Universities
Sushi and tea station stays busy despite coronavirus at Washington University of St. Louis
Sushi and tea station stays busy despite coronavirus at Washington University of St. Louis
Nov 20, 2020
|
1 Min Read
by
Mike Buzalka
, Executive Features Editor
Menu Trends
Top 10 menu trend stories of 2020
Top 10 menu trend stories of 2020
Nov 19, 2020
|
10 Slides
by
Tara Fitzpatrick
Food & Beverage Trends
14 smart ways to help food service customers smash their wellness goals
14 smart ways to help food service customers smash their wellness goals
Nov 19, 2020
|
14 Slides
by
Tara Fitzpatrick
Menu Trends
An American harvest: 9 menu ideas to serve up the season
An American harvest: 9 menu ideas to serve up the season
Nov 19, 2020
|
9 Slides
by
Tara Fitzpatrick
Menu Trends
How Gibsons corporate chef is crafting menus for success amid COVID-19
How Gibsons corporate chef is crafting menus for success amid COVID-19
Nov 19, 2020
by
Patricia Cobe
, Senior Editor
Breakfast Recipes
Biscuits with Gravy
Biscuits with Gravy
Nov 19, 2020
Dinner Recipes
Scalloped Potatoes
Scalloped Potatoes
Nov 19, 2020
Dinner Recipes
Honey Roasted Carrots with White Bean Puree
Honey Roasted Carrots with White Bean Puree
Nov 19, 2020
Dinner Recipes
Maple-Caramelized Brussels Sprouts with Whole-Grain Mustard
Maple-Caramelized Brussels Sprouts with Whole-Grain Mustard
Nov 19, 2020
Snack Recipes
Walnut Currant Cornbread Stuffing
Walnut Currant Cornbread Stuffing
Nov 19, 2020
Menu Trends
Recipe report: Holiday sides
Recipe report: Holiday sides
Nov 19, 2020
|
6 Slides
by
Patricia Cobe
, Senior Editor
Colleges & Universities
Sodexo expands its program to fight food insecurity among college students
Sodexo expands its program to fight food insecurity among college students
Nov 18, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Senior Dining & Meals
Senior-living community debuts tapas bar and lounge
Senior-living community debuts tapas bar and lounge
Nov 18, 2020
|
1 Min Read
by
FSD Staff
Business & Industry
Top 10 business and industry food service stories of 2020
Top 10 business and industry food service stories of 2020
Nov 13, 2020
|
10 Slides
by
Becky Schilling
, Group Content Director/Editor-in-chief
K-12 Schools
Stories from the front lines: Flik Independent School Dining chef introduces handheld global street food project to keep K-12 menus adventurous
Stories from the front lines: Flik Independent School Dining chef introduces handheld global street food project to keep K-12 menus adventurous
Nov 13, 2020
|
1 Min Read
by
Tara Fitzpatrick
Top 50 Contract Companies
Centerplate is cooking up Thanksgiving turkeys to feed the homeless in Pasadena
Centerplate is cooking up Thanksgiving turkeys to feed the homeless in Pasadena
Nov 13, 2020
|
1 Min Read
by
Patricia Cobe
, Senior Editor
Food & Beverage Trends
Delaware North keeps airport dining sites aloft
Delaware North keeps airport dining sites aloft
Nov 12, 2020
|
1 Min Read
by
Megan Rowe
Food & Beverage Trends
Top 10 concessions and recreations food service stories of 2020
Top 10 concessions and recreations food service stories of 2020
Nov 12, 2020
|
10 Slides
by
Becky Schilling
, Group Content Director/Editor-in-chief
Food & Beverage Trends
11 new concessions items debuted at NFL stadiums
11 new concessions items debuted at NFL stadiums
Nov 12, 2020
|
11 Slides
by
Mike Buzalka
, Executive Features Editor
Operations
Seasonal dishes with a Mediterranean twist take center stage at new restaurant inside John and Mable Ringling Museum
Seasonal dishes with a Mediterranean twist take center stage at new restaurant inside John and Mable Ringling Museum
Nov 12, 2020
|
1 Min Read
by
Benita Gingerella
, Senior Editor
Dinner Recipes
Pizza with Plant-based Walnut Sausage
Pizza with Plant-based Walnut Sausage
Nov 12, 2020
Dinner Recipes
Pizza Genovese
Pizza Genovese
Nov 12, 2020
Dinner Recipes
Pizza with Prune Jam, Balsamic-Glazed Bacon and Fresh Mint
Pizza with Prune Jam, Balsamic-Glazed Bacon and Fresh Mint
Nov 12, 2020
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Students eating lunch in the cafeteria
K-12 Schools
President-elect Donald Trump names Brooke Rollins as USDA Secretary pick
Also in this week’s K-21 legislative update: Tennessee introduces another universal free school meals bill.
Nov 26, 2024
Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Nov 25, 2024
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Nov 25, 2024
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Nov 25, 2024
5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
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