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Dulce de Leche Flan

Dulce de Leche Flan Dulce de Leche Flan

Flan, a custard-style dessert with Latin roots, falls smack into the comfort food category. At Lolinda’s in San Francisco, chef Morgan gives his flan a sophisticated twist, enriching it with cream cheese, sour cream, and dulce de leche.

Jan 14, 2021

Blueberry Crisp

Dessert recipes

Blueberry Crisp Blueberry Crisp

Jan 14, 2021

Recipe report: Comforting desserts Recipe report: Comforting desserts

byPatricia Cobe

Jan 14, 2021

6 Slides

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New year, new menus New year, new menus

Jan 13, 2021

1 Min Read

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Easy menu innovation starts with fruit Easy menu innovation starts with fruit

Jan 13, 2021

1 Min Read

Senior Dining & Meals

Senior-living chef engages residents with video cooking demos Senior-living chef engages residents with video cooking demos

byPatricia Cobe

Jan 12, 2021

School lunch tray

School Nutrition Association calls on Congress to make universal free meals permanent

School Nutrition Association calls on Congress to make universal free meals permanent

byBenita Gingerella, Senior Editor

Winsight’s new FSD Community set to launch on March 23

Winsight’s new FSD Community set to launch on March 23

byBritta Baarstad, Director, Marketing, Media & Events

Food & Beverage Trends

One On One With: New year, new food trends

One On One With: New year, new food trends

byTara Fitzpatrick

Emergency fooding program

Thinking about the 'what-ifs'

Thinking about the 'what-ifs'

byJulianne Pepitone

Food service menu trending: 2021 onsite food predictions

Food service menu trending: 2021 onsite food predictions

byFood Management Staff

Colleges & Universities

How a dietitian helps Stony Brook University students cope with stress

How a dietitian helps Stony Brook University students cope with stress

byTara Fitzpatrick

How Gumption Coffee differentiates itself to compete with the giant brands

How Gumption Coffee differentiates itself to compete with the giant brands

byPatricia Cobe, Senior Editor

Dark Leafy Greens with Caramelized Onions

Dark Leafy Greens with Caramelized Onions, Raisins and Maple Walnuts

Dark Leafy Greens with Caramelized Onions, Raisins and Maple Walnuts

Red onion tropical fruit salsa

Red Onion, Tropical Fruit and Avocado Salsa

Red Onion, Tropical Fruit and Avocado Salsa

Detox grain bowl

Detox Grain Bowl with Chickpeas

Detox Grain Bowl with Chickpeas

pan-seared cod

Pan-Seared Cod with Mango-Strawberry Pico de Gallo and Cumin-Mango Gastrique

Pan-Seared Cod with Mango-Strawberry Pico de Gallo and Cumin-Mango Gas

Couscous-Vegetable Salad with Roasted Red Pepper Dressing

Couscous-Vegetable Salad with Roasted Red Pepper Dressing

Couscous-Vegetable Salad with Roasted Red Pepper Dressing

healthy bowl

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Customization 2021: Adapting to personalization in the year ahead

Customization 2021: Adapting to personalization in the year ahead

Food tray

10 food trends that will be popular with kids in 2021

10 food trends that will be popular with kids in 2021

byBenita Gingerella, Senior Editor

Senior Dining & Meals

Planning, flexibility power Ohio Living’s pandemic response

Planning, flexibility power Ohio Living’s pandemic response

Colleges & Universities

Innovator of the Month: Central Washington University Dining steps up to offer safe but appealing meal choices for its coronavirus-restricted customers

Innovator of the Month: Central Washington University Dining steps up to offer safe but appealing meal choices for its coronavirus-restricted customers

byMike Buzalka, Executive Features Editor

Not the same old grind: Ground pork flavors up the menu

Not the same old grind: Ground pork flavors up the menu

byTara Fitzpatrick

Food & Beverage Trends

8 ways food service chefs unleash ground pork’s versatility

8 ways food service chefs unleash ground pork’s versatility

Food & Beverage Trends

Flavor of the Month: Guajillo pepper – the dry, smoky chile

Flavor of the Month: Guajillo pepper – the dry, smoky chile

California school district improves scratch-cooking program during pandemic

California school district improves scratch-cooking program during pandemic

byJennifer Crain

Hospital & Healthcare

10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians

10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians

byTara Fitzpatrick

Chartwells_store_at_Wichita_Falls_ISD_Rider_High_School.jpg

Chartwells stores replicate college-style retail outlets in high schools

Chartwells stores replicate college-style retail outlets in high schools

byMike Buzalka, Executive Features Editor

Sweet potato corn spinach tacos

Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale

Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale

byAmanda Baltazar

DGA Book Cover

New dietary guidelines released by USDA and HHS

New dietary guidelines released by USDA and HHS

byPatricia Cobe, Senior Editor

doritos walking taco

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Pre-packaged foods make grab-and-go easier than ever

Pre-packaged foods make grab-and-go easier than ever

Nominations now open for Food Management’s Best Concepts awards program for 2021

Nominations now open for Food Management’s Best Concepts awards program for 2021

byBecky Schilling, Group Content Director/Editor-in-chief

Senior Dining & Meals

Stories from the front lines: Bringing a Miami sandwich to Massachusetts seniors

Stories from the front lines: Bringing a Miami sandwich to Massachusetts seniors

byTara Fitzpatrick

Why a Minnesota school district kicked a la carte to the curb

Why a Minnesota school district kicked a la carte to the curb

byTara Fitzpatrick

Top 50 Contract Companies

Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries

Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries

byMike Buzalka, Executive Features Editor

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