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Foodservice Industries
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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
by
Benita Gingerella
Dec 12, 2024
5 Slides
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Food & Beverage Trends
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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
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Operations
Foodservice Operation of the Month: May 2021
Foodservice Operation of the Month: May 2021
by
Julianne Pepitone
May 10, 2021
pork tacos
Operations
A ‘blank-slate approach’ is helping Geisinger Health prepare for the future
A ‘blank-slate approach’ is helping Geisinger Health prepare for the future
by
Julianne Pepitone
May 10, 2021
5 Min Read
All from Julianne Pepitone
Operations
As staffing and supply remain tight, streamlining operations can be the answer
As staffing and supply remain tight, streamlining operations can be the answer
May 10, 2021
|
3 Min Read
by
Julianne Pepitone
Operations
Get to know Geisinger Health’s Steve Cerullo
Get to know Geisinger Health’s Steve Cerullo
May 10, 2021
|
2 Min Read
by
Julianne Pepitone
K-12 Schools
How a school district nearly doubled meal participation during the pandemic
How a school district nearly doubled meal participation during the pandemic
Apr 21, 2021
by
Julianne Pepitone
Operations
Get to know Director of Food Services Judi Reynolds
Get to know Director of Food Services Judi Reynolds
Apr 12, 2021
|
2 Min Read
by
Julianne Pepitone
K-12 Schools
What a school district learned when switching to bulk meal service
What a school district learned when switching to bulk meal service
Apr 12, 2021
|
3 Min Read
by
Julianne Pepitone
Operations
Fostering a ‘sense of wonder’ through foodservice
Fostering a ‘sense of wonder’ through foodservice
Apr 12, 2021
|
5 Min Read
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: March 2021
Foodservice Operation of the Month: March 2021
Mar 24, 2021
by
FSD Staff,
Julianne Pepitone
Colleges & Universities
Get to know Shasta College’s Denise Axtell
Get to know Shasta College’s Denise Axtell
Mar 5, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Applying hard-won pandemic lessons in a post-COVID world
Applying hard-won pandemic lessons in a post-COVID world
Mar 5, 2021
|
3 Min Read
by
Julianne Pepitone
Colleges & Universities
How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat
How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat
Mar 5, 2021
|
5 Min Read
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: February 2021
Foodservice Operation of the Month: February 2021
Feb 8, 2021
by
Julianne Pepitone
Operations
Switching to room service and back again
Switching to room service and back again
Feb 8, 2021
by
Julianne Pepitone
Operations
Get to know Dining Services Director Robert Darrah
Get to know Dining Services Director Robert Darrah
Feb 5, 2021
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2 Min Read
by
Julianne Pepitone
Operations
Bringing a culinary touch to the COVID era
Bringing a culinary touch to the COVID era
Feb 5, 2021
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4 Min Read
by
Julianne Pepitone
Operations
3 ways to spark fresh ideas during the pandemic
3 ways to spark fresh ideas during the pandemic
Feb 5, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: January 2021
Foodservice Operation of the Month: January 2021
Jan 12, 2021
by
Julianne Pepitone
Operations
3 ways to boost staff morale as the pandemic continues
3 ways to boost staff morale as the pandemic continues
Jan 8, 2021
|
2 Min Read
by
Julianne Pepitone
K-12 Schools
Get to know school nutrition director Lori Danella
Get to know school nutrition director Lori Danella
Jan 8, 2021
|
2 Min Read
by
Julianne Pepitone
K-12 Schools
How Lee's Summit R-7 School District powered through a head-spinning series of events
How Lee's Summit R-7 School District powered through a head-spinning series of events
Jan 8, 2021
|
4 Min Read
by
Julianne Pepitone
Operations
Thinking about the 'what-ifs'
Thinking about the 'what-ifs'
Jan 8, 2021
by
Julianne Pepitone
Food & Beverage Trends
2020's most popular Recipe Reports
2020's most popular Recipe Reports
Dec 11, 2020
+1
by
FSD Staff,
Julianne Pepitone
and 1 more
Hospital & Healthcare
How Indiana University has been serving up 'Hoosier hospitality' during the pandemic
How Indiana University has been serving up 'Hoosier hospitality' during the pandemic
Oct 1, 2020
|
7 Slides
by
Julianne Pepitone
Hospital & Healthcare
How Joe DiMaggio Children’s Hospital gives patients a taste of home
How Joe DiMaggio Children’s Hospital gives patients a taste of home
Mar 13, 2020
|
5 Slides
by
Julianne Pepitone
Operations
How the International House at UC Berkeley fosters authentic food experiences
How the International House at UC Berkeley fosters authentic food experiences
Feb 12, 2020
|
6 Slides
by
Julianne Pepitone
K-12 Schools
Tahoe Truckee Unified School District: Schooled on sustainability
Tahoe Truckee Unified School District: Schooled on sustainability
Dec 13, 2019
|
6 Slides
by
Julianne Pepitone
Operations
CARTI Cancer Center: Fostering healing with food
CARTI Cancer Center: Fostering healing with food
Nov 15, 2019
|
6 Slides
by
Julianne Pepitone
K-12 Schools
How Prince William County Public Schools serves up success
How Prince William County Public Schools serves up success
Oct 11, 2019
|
8 Slides
by
Julianne Pepitone
Operations
How Bridgestone Arena makes meals a smash
How Bridgestone Arena makes meals a smash
Sep 18, 2019
|
5 Slides
by
Julianne Pepitone
Colleges & Universities
Princeton University: Putting vision into practice
Princeton University: Putting vision into practice
Aug 12, 2019
|
6 Slides
by
Julianne Pepitone
K-12 Schools
How Martin County School District found mealtime flexibility
How Martin County School District found mealtime flexibility
Jul 15, 2019
|
6 Slides
by
Julianne Pepitone
Hospital & Healthcare
Banner University Medical Center Tucson: A tale of 2 hospitals
Banner University Medical Center Tucson: A tale of 2 hospitals
Jun 11, 2019
|
6 Slides
by
Julianne Pepitone
Colleges & Universities
How University of North Texas serves the whole student with whole foods
How University of North Texas serves the whole student with whole foods
May 13, 2019
|
6 Slides
by
Julianne Pepitone
K-12 Schools
How Lee Public Schools turned a deficit into surplus
How Lee Public Schools turned a deficit into surplus
Apr 9, 2019
|
5 Slides
by
Julianne Pepitone
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
Dec 13, 2024
5 things logo
Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
Dec 12, 2024
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
Dec 12, 2024
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Dec 11, 2024
Union City students sample produce
K-12 Schools
Union City Public Schools: Cuisines around the world, yet with a taste of home
Union City Public Schools: Cuisines around the world, yet with a taste of home
Dec 11, 2024
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