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2020's most popular Recipe Reports
The most-read installments of our weekly Recipe Report were truly indicative of the times.
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Recipe report: Portable sandwiches
By Patricia Cobe on 06/11/2020
Grab-and-go options are on the rise as operators change up service in step with current safety guidelines. These five sandwiches travel well and adapt to a multitude of ingredients.
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Recipe report: Summer bowls
By Patricia Cobe on 06/25/2020
Bowls continue to surge in popularity — they’re portable, convenient for takeout and delivery, and adaptable to countless ingredient combinations.
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Recipe report: Grab-and-go
By Patricia Cobe on 03/12/2020
The coronavirus outbreak has forced many operators to abandon salad bars and buffets for the time being. To reduce the risk of spread, portable foods and grab-and-go menu items are a smart solution. These five recipes offer ideas that can be put into action right now.
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Recipe report: Baking for comfort
By Patricia Cobe on 10/29/2020
As the weather turns chilly and the holidays approach, baking season gets into full gear. Baking not only soothes the baker, as the muffins, cakes, pies and cookies that emerge from the oven are the ultimate comfort foods consumers are seeking now. So light your ovens and get started with these five comforting recipes.
Recipe report: It’s chili season
By Kelsey Squire on 10/01/2020
With a chill in the air across much of the country, the siren call of comfort foods is gaining steam. A hearty bowl of chili can fit the bill on both fronts. Spice up the menu with one of these five chili varieties, several of which have a plant-forward spin.
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