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Foodservice Operation of the Month: February 2021
Legacy Retirement Communities are bringing a culinary touch to the COVID era.
Scroll below for a look inside our featured operation.
Julianne Pepitone
February 8, 2021
1 Min Read
Foodservice at Legacy Retirement CommunitiesPhotograph courtesy of Legacy Retirement Communities
Bringing a culinary touch to the COVID era
By Julianne Pepitone on 02/05/2021
Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.
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3 ways to spark fresh ideas during the pandemic
![IMG_2062[1]_1612565578.jpeg](https://eu-images.contentstack.com/v3/assets/blt517884d3ef6fd53e/bltf61bb33c48c404a1/66cf2e4a7e8cbcd2e00f3bb0/IMG_2062[1]_1612565578.jpeg?width=700&auto=webp&quality=80&disable=upscale "IMG_2062[1]_1612565578.jpeg")
By Julianne Pepitone on 02/05/2021
Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.
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-CEO Greg Joyce
“If you love creating an experience through food and drink, and you love to feel like that is received with gratitude, I don’t know that there was ever so great of an opportunity as the present moment."
Switching to room service and back again
By Julianne Pepitone on 02/08/2021
After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.
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Get to know Dining Services Director Robert Darrah
By Julianne Pepitone on 02/05/2021
See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.
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