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Foodservice Industries
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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Operations
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Foodservice Design
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Food & Beverage Production
Sustainability
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Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
by
Benita Gingerella
Dec 12, 2024
5 Slides
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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All Recipes
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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
Latest from Julianne Pepitone
Hennepin County Medical Center
Operations
How Hennepin County Medical Center built a foodservice program with staying power
How Hennepin County Medical Center built a foodservice program with staying power
by
Julianne Pepitone
Mar 11, 2019
6 Slides
Purdue University
Colleges & Universities
Purdue University: Feeding and training the future of foodservice
Purdue University: Feeding and training the future of foodservice
by
Julianne Pepitone
Feb 7, 2019
4 Slides
All from Julianne Pepitone
Senior Dining & Meals
Kirkwood by the River: Where seniors can eat what they want, whenever they want
Kirkwood by the River: Where seniors can eat what they want, whenever they want
Jan 10, 2019
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7 Slides
by
Julianne Pepitone
Hospital & Healthcare
Eskenazi Health: The hospital that gives back
Eskenazi Health: The hospital that gives back
Dec 4, 2018
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6 Slides
by
Julianne Pepitone
Operations
Hyperlocal fare keeps Wake Robin residents feeling right at home
Hyperlocal fare keeps Wake Robin residents feeling right at home
Nov 6, 2018
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5 Slides
by
Julianne Pepitone
K-12 Schools
How Calcasieu Parish Public Schools transformed its dining program and got students excited for school meals
How Calcasieu Parish Public Schools transformed its dining program and got students excited for school meals
Oct 4, 2018
|
6 Slides
by
Julianne Pepitone
Technology
How Rochester Institute of Technology fosters connections through food
How Rochester Institute of Technology fosters connections through food
Aug 18, 2018
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6 Slides
by
Julianne Pepitone
Hospital & Healthcare
Arkansas Heart Hospital dishes up ramen bowls from the heart
Arkansas Heart Hospital dishes up ramen bowls from the heart
Aug 13, 2018
|
4 Slides
by
Julianne Pepitone
Operations
How a tech company is winning the war for talent through food
How a tech company is winning the war for talent through food
Jul 5, 2018
|
5 Slides
by
Julianne Pepitone
Design
Data driven: How District of Columbia Public Schools used research to revamp its supper program
Data driven: How District of Columbia Public Schools used research to revamp its supper program
Jun 8, 2018
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5 Slides
by
Julianne Pepitone
Colleges & Universities
A complete makeover: How a college eatery was transformed for the next generation of students and staff
A complete makeover: How a college eatery was transformed for the next generation of students and staff
May 8, 2018
|
5 Slides
by
Julianne Pepitone
Hospital & Healthcare
Planting the seeds for health: How a hospital's rooftop garden aims to engage
Planting the seeds for health: How a hospital's rooftop garden aims to engage
Apr 6, 2018
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4 Slides
by
Julianne Pepitone
Operations
A menu not fit for the masses
A menu not fit for the masses
Mar 8, 2018
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4 Slides
by
Julianne Pepitone
Operations
Fueling hard work and hard play
Fueling hard work and hard play
Feb 1, 2018
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4 Slides
by
Julianne Pepitone
Operations
A mammoth food hall built on big thinking
A mammoth food hall built on big thinking
Jan 1, 2018
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4 Slides
by
Julianne Pepitone
Operations
Enriching lives with a culture of kindness
Enriching lives with a culture of kindness
Dec 5, 2017
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5 Slides
by
Julianne Pepitone
Operations
The hippest bistro on the block
The hippest bistro on the block
Nov 1, 2017
|
4 Slides
by
Julianne Pepitone
Colleges & Universities
Rutgers University: Translating healthier menus into healthy sales hikes
Rutgers University: Translating healthier menus into healthy sales hikes
Oct 1, 2017
|
4 Slides
by
Julianne Pepitone
Senior Dining & Meals
MorningStar Senior Living: Where food and memory go hand in hand
MorningStar Senior Living: Where food and memory go hand in hand
Sep 15, 2017
|
4 Slides
by
Julianne Pepitone
Operations
From tech-suspicious to totally savvy
From tech-suspicious to totally savvy
Aug 22, 2017
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5 Slides
by
Julianne Pepitone
Operations
The 3 best questions to ask staff now
The 3 best questions to ask staff now
Aug 22, 2017
|
4 Slides
by
Julianne Pepitone
Marketing
Making the case for marketing
Making the case for marketing
Jul 24, 2017
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5 Slides
by
Julianne Pepitone
Management
How to make menu items more appetizing
How to make menu items more appetizing
Jun 20, 2017
|
4 Slides
by
Julianne Pepitone
Design
Redesign or new construction?
Redesign or new construction?
Mar 13, 2017
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Tips for keeping meat juicy and tender
Tips for keeping meat juicy and tender
Mar 13, 2017
|
5 Slides
by
Julianne Pepitone
Technology
3 reasons to consider upgrading ID technology
3 reasons to consider upgrading ID technology
Feb 13, 2017
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Keep meat and protein-based sides on the front burner
Keep meat and protein-based sides on the front burner
Feb 13, 2017
|
2 Min Read
by
Julianne Pepitone
Operations
Houston ISD: Forging a connection with student consumers
Houston ISD: Forging a connection with student consumers
Jan 9, 2017
|
5 Slides
by
Julianne Pepitone
Operations
Is it legal to require vaccines?
Is it legal to require vaccines?
Dec 13, 2016
|
1 Min Read
by
Julianne Pepitone
Menu Trends
How Microsoft is capitalizing on nonalcoholic beverages
How Microsoft is capitalizing on nonalcoholic beverages
Dec 13, 2016
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Savory yogurt is here to stay
Savory yogurt is here to stay
Nov 15, 2016
|
2 Min Read
by
Julianne Pepitone
Management
Lucretia Chancler: Helping feed a hometown in need
Lucretia Chancler: Helping feed a hometown in need
Oct 17, 2016
|
5 Min Read
by
Julianne Pepitone
Management
Thomas Thaman: Creating a healthy oasis in a food desert
Thomas Thaman: Creating a healthy oasis in a food desert
Sep 15, 2016
|
5 Min Read
by
Julianne Pepitone
Operations
4 hidden sources of fall allergens
4 hidden sources of fall allergens
Sep 15, 2016
|
5 Slides
by
Julianne Pepitone
Operations
4 hidden sources of allergens
4 hidden sources of allergens
Aug 15, 2016
|
2 Min Read
by
Julianne Pepitone
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
Dec 13, 2024
5 things logo
Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
Dec 12, 2024
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
Dec 12, 2024
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Dec 11, 2024
Union City students sample produce
K-12 Schools
Union City Public Schools: Cuisines around the world, yet with a taste of home
Union City Public Schools: Cuisines around the world, yet with a taste of home
Dec 11, 2024
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