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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
by
Benita Gingerella
Dec 12, 2024
5 Slides
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Food & Beverage Trends
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Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
by
Reyna Estrada
Dec 11, 2024
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
Latest from Julianne Pepitone
kitchen space
Operations
Giving meal recipients a fresh experience
Giving meal recipients a fresh experience
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Julianne Pepitone
Jan 27, 2022
Meals on Wheels plate
Operations
How a Meals on Wheels chapter completely reinvented itself
How a Meals on Wheels chapter completely reinvented itself
by
Julianne Pepitone
Jan 19, 2022
6 Min Read
All from Julianne Pepitone
Operations
Building trust one meal at a time
Building trust one meal at a time
Dec 17, 2021
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: December 2021
Foodservice Operation of the Month: December 2021
Dec 10, 2021
by
Julianne Pepitone
Industries
10 podcast episodes to revisit in the New Year
10 podcast episodes to revisit in the New Year
Dec 10, 2021
+2
by
Julianne Pepitone,
Patricia Cobe
and 2 more
Colleges & Universities
Get to know University of Georgia’s Bryan Varin
Get to know University of Georgia’s Bryan Varin
Dec 9, 2021
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2 Min Read
by
Julianne Pepitone
Operations
3 things to consider when launching a cashierless concept
3 things to consider when launching a cashierless concept
Dec 9, 2021
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2 Min Read
by
Julianne Pepitone
Colleges & Universities
How University of Georgia earns students’ business every day
How University of Georgia earns students’ business every day
Dec 9, 2021
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4 Min Read
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Julianne Pepitone
K-12 Schools
Taking the helm at a new school district at the height of a pandemic-fueled supply crunch
Taking the helm at a new school district at the height of a pandemic-fueled supply crunch
Dec 7, 2021
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Julianne Pepitone
Operations
Keeping staff engaged during difficult times
Keeping staff engaged during difficult times
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Centra Health: Where caregivers are well cared for
Centra Health: Where caregivers are well cared for
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Get to know Centra Health’s Timothy Schoonmaker
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Offering incentives that truly inspire staffers
Offering incentives that truly inspire staffers
Nov 8, 2021
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Menu Trends
Expanding students’ palates along with their horizons
Expanding students’ palates along with their horizons
Oct 28, 2021
by
Julianne Pepitone
Operations
Adding new cuisines in an approachable way
Adding new cuisines in an approachable way
Oct 15, 2021
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Julianne Pepitone
K-12 Schools
How Seattle Public Schools makes inclusion part of the daily menu
How Seattle Public Schools makes inclusion part of the daily menu
Oct 15, 2021
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4 Min Read
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Julianne Pepitone
K-12 Schools
Get to know Seattle Public Schools’ Aaron Smith
Get to know Seattle Public Schools’ Aaron Smith
Oct 15, 2021
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2 Min Read
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Operations
Looking at the whole picture of student health
Looking at the whole picture of student health
Oct 1, 2021
by
Julianne Pepitone
Operations
Putting food at the center of student self-care
Putting food at the center of student self-care
Sep 13, 2021
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4 Min Read
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Julianne Pepitone
Operations
Adding some pizzazz when food stations go stale
Adding some pizzazz when food stations go stale
Sep 13, 2021
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2 Min Read
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Julianne Pepitone
Colleges & Universities
Get to know University of Richmond’s Terry Baker
Get to know University of Richmond’s Terry Baker
Sep 13, 2021
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1 Min Read
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Julianne Pepitone
Operations
Finding continuous ways to work together
Finding continuous ways to work together
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Operations
Foodservice Operation of the Month: August 2021
Foodservice Operation of the Month: August 2021
Aug 10, 2021
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Julianne Pepitone
Operations
Get to know John Knox Village’s Todd Hollander
Get to know John Knox Village’s Todd Hollander
Aug 9, 2021
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Operations
Making the most of every ingredient
Making the most of every ingredient
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When cross-utilization and cross-training come as second nature
When cross-utilization and cross-training come as second nature
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Julianne Pepitone
Operations
Foodservice Operation of the Month: July 2021
Foodservice Operation of the Month: July 2021
Jul 13, 2021
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Get to know Whitesboro ISD’s Alicia Tracy
Get to know Whitesboro ISD’s Alicia Tracy
Jul 13, 2021
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Operations
Creating a dining program that's full of fun
Creating a dining program that's full of fun
Jul 13, 2021
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Julianne Pepitone
Cafe's
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Making 'local' a cornerstone of the cafeteria
Jul 13, 2021
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Julianne Pepitone
Operations
Tapping into the strengths of your team
Tapping into the strengths of your team
Jun 24, 2021
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Julianne Pepitone
Operations
Foodservice Operation of the Month: June 2021
Foodservice Operation of the Month: June 2021
Jun 7, 2021
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Julianne Pepitone
Operations
How to build a training program that gets staff inspired
How to build a training program that gets staff inspired
Jun 7, 2021
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Colleges & Universities
Get to know Central Washington University’s Dean Masuccio
Get to know Central Washington University’s Dean Masuccio
Jun 7, 2021
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Operations
Resisting complacency on campus
Resisting complacency on campus
Jun 7, 2021
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Julianne Pepitone
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
Dec 13, 2024
5 things logo
Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
Dec 12, 2024
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
Dec 12, 2024
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Dec 11, 2024
Union City students sample produce
K-12 Schools
Union City Public Schools: Cuisines around the world, yet with a taste of home
Union City Public Schools: Cuisines around the world, yet with a taste of home
Dec 11, 2024
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