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university market

Building trust one meal at a time Building trust one meal at a time

byJulianne Pepitone

Dec 17, 2021

Bolton dining commons

Foodservice Operation of the Month: December 2021 Foodservice Operation of the Month: December 2021

byJulianne Pepitone

Dec 10, 2021

All from Julianne Pepitone

10 podcast episodes to revisit in the New Year

10 podcast episodes to revisit in the New Year

+2

byJulianne Pepitone, Patricia Cobeand 2 more

cashierless market

3 things to consider when launching a cashierless concept

3 things to consider when launching a cashierless concept

byJulianne Pepitone

Bryan Varin

Colleges & Universities

Get to know University of Georgia’s Bryan Varin

Get to know University of Georgia’s Bryan Varin

byJulianne Pepitone

bowl

Colleges & Universities

How University of Georgia earns students’ business every day

How University of Georgia earns students’ business every day

byJulianne Pepitone

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

byJulianne Pepitone

Centra staff

Keeping staff engaged during difficult times

Keeping staff engaged during difficult times

byJulianne Pepitone

Get to know Centra Health’s Timothy Schoonmaker

Get to know Centra Health’s Timothy Schoonmaker

byJulianne Pepitone

foodservice workers

Centra Health: Where caregivers are well cared for

Centra Health: Where caregivers are well cared for

byJulianne Pepitone

employee incentives

Offering incentives that truly inspire staffers

Offering incentives that truly inspire staffers

byJulianne Pepitone

Seattle Public Schools lunch

Expanding students’ palates along with their horizons

Expanding students’ palates along with their horizons

byJulianne Pepitone

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

byJulianne Pepitone

lunch tray with plantains

How Seattle Public Schools makes inclusion part of the daily menu

How Seattle Public Schools makes inclusion part of the daily menu

byJulianne Pepitone

Aaron Smith

Get to know Seattle Public Schools’ Aaron Smith

Get to know Seattle Public Schools’ Aaron Smith

byJulianne Pepitone

students eating in the cafeteria

Looking at the whole picture of student health

Looking at the whole picture of student health

byJulianne Pepitone

Terry Baker

Colleges & Universities

Get to know University of Richmond’s Terry Baker

Get to know University of Richmond’s Terry Baker

byJulianne Pepitone

demo meal at University of Richmond

Adding some pizzazz when food stations go stale

Adding some pizzazz when food stations go stale

byJulianne Pepitone

Organic Krush employees

Putting food at the center of student self-care

Putting food at the center of student self-care

byJulianne Pepitone

foodservice staff at John Knox

Finding continuous ways to work together

Finding continuous ways to work together

byJulianne Pepitone

John Knox Village staff

Foodservice Operation of the Month: August 2021

Foodservice Operation of the Month: August 2021

byJulianne Pepitone

foodservice workers

Making the most of every ingredient

Making the most of every ingredient

byJulianne Pepitone

staff training

When cross-utilization and cross-training come as second nature

When cross-utilization and cross-training come as second nature

byJulianne Pepitone

todd hollander

Get to know John Knox Village’s Todd Hollander

Get to know John Knox Village’s Todd Hollander

byJulianne Pepitone

Whitesboro staff

Foodservice Operation of the Month: July 2021

Foodservice Operation of the Month: July 2021

byJulianne Pepitone

elote

Get to know Whitesboro ISD’s Alicia Tracy

Get to know Whitesboro ISD’s Alicia Tracy

byJulianne Pepitone

movie night lunch

Creating a dining program that's full of fun

Creating a dining program that's full of fun

byJulianne Pepitone

healthy breakfast

Making 'local' a cornerstone of the cafeteria

Making 'local' a cornerstone of the cafeteria

byJulianne Pepitone

Worker at pizza oven

Tapping into the strengths of your team

Tapping into the strengths of your team

byJulianne Pepitone

Central Washington staff

Foodservice Operation of the Month: June 2021

Foodservice Operation of the Month: June 2021

byJulianne Pepitone

Dean Masuccio

Colleges & Universities

Get to know Central Washington University’s Dean Masuccio

Get to know Central Washington University’s Dean Masuccio

byJulianne Pepitone

barbecue on campus

Resisting complacency on campus

Resisting complacency on campus

byJulianne Pepitone

How to build a training program that gets staff inspired

How to build a training program that gets staff inspired

How to build a training program that gets staff inspired

byJulianne Pepitone

Geisinger employee

Foodservice Operation of the Month: May 2021

Foodservice Operation of the Month: May 2021

byJulianne Pepitone

pork tacos

A ‘blank-slate approach’ is helping Geisinger Health prepare for the future

A ‘blank-slate approach’ is helping Geisinger Health prepare for the future

byJulianne Pepitone

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