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These innovative eateries are ones to watch.
Foodservice Operation of the Month: May 2021
Operators are finally seeing a bit of light at the end of the pandemic tunnel.
Scroll below for a look inside our featured operation.
Julianne Pepitone
May 10, 2021
1 Min Read
Photo courtesy of Geisinger Health
A ‘blank-slate approach’ is helping Geisinger Health prepare for the future
By Julianne Pepitone on 05/10/2021
A streamlined inventory, new value meals and more are the result of a fresh mindset among the health system’s dining team.
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As staffing and supply remain tight, streamlining operations can be the answer
By Julianne Pepitone on 05/10/2021
With mass vaccination programs underway, operators still face pandemic-related challenges.
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Get to know Geisinger Health’s Steve Cerullo
By Julianne Pepitone on 05/10/2021
See what’s in store for Cerullo’s operation, which was named FSD’s May Foodservice Operation of the Month.
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