Sponsored By
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.

Keeping staff engaged during difficult times

On this episode of “Dig In,” hear how one healthcare operation has been working to boost morale and build a reputation centered on caring for employees.

Julianne Pepitone

November 23, 2021

At Centra Health in Lynchburg, Va., it’s not just doctors and nurses who are referred to as caregivers—foodservice staff get that title, too.

And while the healthcare operation has felt the squeeze of the industry’s ongoing staffing issues, Centra’s leaders feel that its reputation for caring helps attract job applicants and encourages them to stay.

On this edition of “Dig In,” Corporate Director of Nutrition Services Tim Schoonmaker speaks with reporter Julianne Pepitone to shed some light on how things work at Centra.

Find more episodes on Spotify.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like