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Photograph courtesy of Shasta College Food Services
How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat
By Julianne Pepitone on 03/05/2021
Inspiration from the commercial realm proved to be a business-builder during the pandemic.
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Applying hard-won pandemic lessons in a post-COVID world
By Julianne Pepitone on 03/05/2021
Some operators have found silver linings and new projects in this challenging time.
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‘We know that food is a love language’
By FSD Staff on 03/05/2021
On this episode of “Dig In,” Denise Axtell of Shasta College shares how her team maintained a focus on students while finding new ways to bring revenue into the foodservice program.
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