At Jensen Beach High School in southeastern Florida, the cafeteria was busy enough with three scheduled lunch periods. But then the school district’s leadership told the foodservice team a huge change was coming: They would have to drop to only two lunches. The school’s block scheduling made the current lunch schedule disruptive to 50-minute classes. Students went to class for 20 minutes, and just as they were getting settled in, they’d head to lunch for a half hour. They’d then go back to finish the remaining 30 minutes of class. The only solution, as directed by district leadership, was to decrease to two 30-minute lunch periods, which would prevent the interruption of class. Read on to see how the foodservice team took that on.Photograph courtesy of Martin County School District