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msu meat lab crew shows how to cut meat

Go behind the scenes at the MSU Meat Lab Go behind the scenes at the MSU Meat Lab

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

byTara Fitzpatrick

Apr 17, 2024

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5 Min Read

Grapevine-Colleyville Independent School District nutrition team

Colleges & Universities

Grapevine-Colleyville ISD: Where cafeteria and classroom come together Grapevine-Colleyville ISD: Where cafeteria and classroom come together

byJulianne Pepitone

Apr 17, 2024

6 Min Read

Know a culinary student who could use a helping hand? US Foods scholarships are open Know a culinary student who could use a helping hand? US Foods scholarships are open

byTara Fitzpatrick

Apr 16, 2024

1 Min Read

Tennessee whole milk bill gets the okay from governor Tennessee whole milk bill gets the okay from governor

byBenita Gingerella

Apr 16, 2024

3 Min Read

lunch trays with food

Universal free school meals linked with reduced childhood obesity Universal free school meals linked with reduced childhood obesity

byBenita Gingerella

Apr 12, 2024

1 Min Read

These 8 trends are moving menus forward around the world These 8 trends are moving menus forward around the world

byPatricia Cobe

Apr 11, 2024

3 Min Read

Lunchables

Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions

Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions

byBenita Gingerella

young woman with a skateboard

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

byTara Fitzpatrick

Lunch trays in a cafeteria

Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

byBenita Gingerella

bbq plate with three sauces background of baseball field

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

byTara Fitzpatrick

Chef Trina Nelson

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

byBenita Gingerella

Students eating in the cafeteria

Virginia farm-to-school task force bill signed into law

Virginia farm-to-school task force bill signed into law

byBenita Gingerella

peanuts in a jar

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks challenges its partners to recipe contest spotlighting peanuts

byReyna Estrada

Students get lunch at school

School breakfast and lunch participation drops following loss of universal free meals

School breakfast and lunch participation drops following loss of universal free meals

byBenita Gingerella

So long Menu Feed, welcome to Menu Talk

So long Menu Feed, welcome to Menu Talk

byPatricia Cobe

Usefull's reusable containers

Northern Arizona University leans into reuse

Northern Arizona University leans into reuse

byReyna Estrada

Students eat lunch at school

Federal bill would set up grant program for scratch-made meals in schools

Federal bill would set up grant program for scratch-made meals in schools

byBenita Gingerella

5 marketing ideas for the month of April

5 marketing ideas for the month of April

byReyna Estrada

Spring Vegetable Grain Bowl

Campus-harvested honey sweetens the menu at Michigan State

Campus-harvested honey sweetens the menu at Michigan State

byBenita Gingerella

Gott's menu items

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

byPatricia Cobe

Nuestro Mundo scratch-cooking

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

byBenita Gingerella

OhioHealth Van Wert Hospital to-go market

OhioHealth Van Wert Hospital launches automated to-go market

OhioHealth Van Wert Hospital launches automated to-go market

byBenita Gingerella

College students eating

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

byBenita Gingerella

ceviche for Ritmo del Mar

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

byTara Fitzpatrick

Pirates MLB renegade dog with pot roast and pierogis

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

byTara Fitzpatrick

Freight House interior

How culinary inspiration and a positive work culture share equal billing at Freight House

How culinary inspiration and a positive work culture share equal billing at Freight House

byPatricia Cobe

Nutrition team at Farmington High School

Farmington High School nutrition team leans into customization craze with latest concept

Farmington High School nutrition team leans into customization craze with latest concept

byBenita Gingerella

Kabocha Squash Curry & Lima Bean Dill Rice, with a Caribbean curry sauce

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

byBenita Gingerella

Lunch trays with food

Federal bill would establish committee to address school meal debt

Federal bill would establish committee to address school meal debt

byBenita Gingerella

Eems playing at Iberville Dining hall

Northwestern State University brings live music to dining hall

Northwestern State University brings live music to dining hall

byBenita Gingerella

See which products were named 2024 Food and Beverage Award winners

See which products were named 2024 Food and Beverage Award winners

byPatricia Cobe

A variety of produce

Sodexo doubles down on plant-based offerings at college campuses

Sodexo doubles down on plant-based offerings at college campuses

byBenita Gingerella

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

byPatricia Cobe

Gator Grub

San Francisco State University takes a bite out of hunger with new food donation program

San Francisco State University takes a bite out of hunger with new food donation program

byBenita Gingerella

plant based bowl with chickpeas cukes peppers

Recipe report: Plant-forward bowls to detox, nourish and delight

Recipe report: Plant-forward bowls to detox, nourish and delight

byTara Fitzpatrick

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