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Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

Patricia Cobe, Senior Editor

March 6, 2024

2 Min Read
Boathouse
The reimagined Central Park Boathouse restaurant offers lunch, dinner, brunch and bar seating with menus to match. | Photo courtesy of Central Park Boathouse.

Central Park Boathouse, the landmark lakeside restaurant established in 1954, reopened Monday in New York City’s largest park for which it is named.

A popular dining venue for New Yorkers and tourists alike, the restaurant had been closed for two years as the city searched for a new operating partner. Last year, it was announced that Legends Hospitality, foodservice operator at Yankee Stadium and several other iconic NYC destinations, would run the show and invest in capital improvements. The full-service restaurant’s former operator cited labor and other costs as reasons for closing.

Although Legends is in charge of operations, the kitchen is run by executive chef Adam Fiscus along with consulting chef David Pasternack, who formerly headed up award-winning restaurants Esca and Picholine. They’ve developed a continental menu that combines modern and nostalgic elements but never gets too adventurous.

Guests can visit for lunch, dinner or brunch, and each meal begins with a complimentary relish tray. The seasonal menu includes classic appetizers such as Baked Oysters Rockefeller, Stuffed Mushrooms and Boathouse Clam Chowder as well as the more contemporary Hidden Fjord Salmon Crudo. Entrees range from house-made pastas to Chicken Milanese and Filet of Beef au poivre. Brunch dishes include Jumbo Lump Crab Cake Benedict and Quiche Lorraine.

Prices are on the higher end, with the crab benedict at brunch tagged at $40 and a Prime Rib Dinner going for $64. But there are also more moderately priced items, such as Fish & Chips (lunch only) and Portobello Fries; both $24.

Wine is available by the glass and from an international list of bottles; the beer and cocktail selection has also been updated.

The interior of the Boathouse honors its origins as a Victorian-style building but takes inspiration from its setting in Central Park, incorporating nature and aviary themes; bird-watching is a favorite activity in the nearby Ramble.  

The private event spaces were also redone and can be booked for everything from walk-around tastings to cocktail parties and seated dinners.

Legends is employing a team of union workers, many of whom were laid off when the Central Park Boathouse shut its doors in 2022.

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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