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Students eating lunch

USDA and partners announce School Food System Transformation Challenge Sub-Grants recipients USDA and partners announce School Food System Transformation Challenge Sub-Grants recipients

The U.S. Department of Agriculture (USDA) and its partners have announced the first round of grant recipients for the program, which aims to support projects intended to strengthen the supply chain for school foodservice programs.

byBenita Gingerella

May 17, 2024

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2 Min Read

Fresh field green salad

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

byReyna Estrada

May 16, 2024

4 Min Read

North Little Rock students eating breakfast

How the North Little Rock nutrition team is boosting its breakfast participation How the North Little Rock nutrition team is boosting its breakfast participation

byBenita Gingerella

May 15, 2024

5 Min Read

Plant-based offering

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

byReyna Estrada

May 14, 2024

3 Min Read

Students eating in the cafeteria

How the nutrition team at Urbandale Community School District is bringing diverse dishes to the menu How the nutrition team at Urbandale Community School District is bringing diverse dishes to the menu

byBenita Gingerella

May 14, 2024

4 Min Read

Students taking fruit in the cafeteria

Minnesota lawmakers say yes to farm-to-school funding Minnesota lawmakers say yes to farm-to-school funding

byBenita Gingerella

May 14, 2024

3 Min Read

Heart of Foodservice

How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

byTara Fitzpatrick

Chickpea stew and brown rice

The Universal Meals program embodies inclusivity in dining at the University of Miami

The Universal Meals program embodies inclusivity in dining at the University of Miami

byReyna Estrada

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

byReyna Estrada

NYC school bus

NYC Public Schools brings composting to every cafeteria

NYC Public Schools brings composting to every cafeteria

byBenita Gingerella

Restaurant Show

How to navigate the National Restaurant Show like a pro

How to navigate the National Restaurant Show like a pro

byLisa Jennings, Patricia Cobe

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

byReyna Estrada

Students eating food at school

How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

byBenita Gingerella

Just Baked kiosks

Automated Retail Technologies expands its Just Baked kiosk footprint

Automated Retail Technologies expands its Just Baked kiosk footprint

byReyna Estrada

Students hold vegetables in a garden

New York and Pennsylvania provide grant funding for farm-to-school programs

New York and Pennsylvania provide grant funding for farm-to-school programs

byBenita Gingerella

Market NXT

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

byReyna Estrada

Students eating in the cafeteria

How Clear Lake School District is serving low-sodium menu items that students enjoy

How Clear Lake School District is serving low-sodium menu items that students enjoy

byBenita Gingerella

FSD’s new Heart of Foodservice series spotlights good news, good food

FSD’s new Heart of Foodservice series spotlights good news, good food

byTara Fitzpatrick

4 ways school nutrition teams are being honored during School Lunch Hero Day

4 ways school nutrition teams are being honored during School Lunch Hero Day

4 ways school nutrition teams are being honored during School Lunch Hero Day

byBenita Gingerella

Columbia University

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

the WasteNot Competition

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

byReyna Estrada

Speakers from the Waste Warriors Awards.

Compass Group is making food personal in the fight against food waste

Compass Group is making food personal in the fight against food waste

byReyna Estrada

Students having lunch at school

School Nutrition Association names its 2024 national award winners

School Nutrition Association names its 2024 national award winners

byBenita Gingerella

three plates from Chartwells Higher Ed Thought Ful menu

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

byTara Fitzpatrick

A student holds a tray full of food

Federal lawmaker calls on peers to address school nutrition staffing issues

Federal lawmaker calls on peers to address school nutrition staffing issues

byBenita Gingerella

A student grabs a piece of fruit

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

byBenita Gingerella

temporary UF dining hall exterior

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

byTara Fitzpatrick

Students eating lunch

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

byBenita Gingerella

Racer Dining team

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

byReyna Estrada

Impossible chicken sandwich

10 recipes from college and healthcare chefs

10 recipes from college and healthcare chefs

plant-based food

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

byReyna Estrada

Sodexo

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

byReyna Estrada

Chipotle Chili

What's in store for Earth Day 2024 in on-site foodservice

What's in store for Earth Day 2024 in on-site foodservice

byReyna Estrada

Miami Vice frozen treat

Fast, furious Miami flavors rev up for Grand Prix

Fast, furious Miami flavors rev up for Grand Prix

byTara Fitzpatrick

msu meat lab crew shows how to cut meat

Go behind the scenes at the MSU Meat Lab

Go behind the scenes at the MSU Meat Lab

byTara Fitzpatrick

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