FSD’s new Heart of Foodservice series spotlights good news, good food

Heart of Foodservice is a new weekly feature for FoodService Director. This click-through, mood-boosting, idea-generating tool will help you see the brighter side and pick up some proven ideas that are easy to implement, with the potential for a big positive impact. You’ll get to check out unique theme events, employees going the extra mile, beloved dishes with history, new menu items, recipes from home, culinary contests and competitions, smarter-not-harder work solutions and more.Illustration: Nico Heins.