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Food & Beverage Trends

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

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byPatricia Cobe, Benita Gingerellaand 3 more

Jun 20, 2024

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6 Min Read

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

byReyna Estrada

Jun 18, 2024

2 Min Read

Reyna Estrada leads panel at Menu Directions

3 challenges to sustainable dining and how operators are working to overcome such challenges 3 challenges to sustainable dining and how operators are working to overcome such challenges

byReyna Estrada

Jun 18, 2024

5 Min Read

Students grabbing fruit in the cafeteria

Federal bills look to expand universal free school meal access Federal bills look to expand universal free school meal access

byBenita Gingerella

Jun 18, 2024

3 Min Read

College cafeteria

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

byReyna Estrada

Jun 17, 2024

9 Min Read

Student finalists

Student cook-off brings friendly competition and new menu items to Norwich public Schools Student cook-off brings friendly competition and new menu items to Norwich public Schools

byBenita Gingerella

Jun 14, 2024

3 Min Read

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach

byReyna Estrada

Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

byTara Fitzpatrick

UConn Health Cooks Chef Mike Walker, Chef Judith "JuJu" Morrison, and Chef Anthony Cardwell

How on-site dining is celebrating Juneteenth through food

How on-site dining is celebrating Juneteenth through food

byReyna Estrada

A student grabs a piece of fruit

Connecticut will again cover reduced-priced meals at school this fall

Connecticut will again cover reduced-priced meals at school this fall

byBenita Gingerella

Gregory Gourdet

Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns

Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns

byLisa Jennings

Students working in a school garden

New York farm-to-school programs to get additional grant funding from state

New York farm-to-school programs to get additional grant funding from state

byBenita Gingerella

Chef dressing a pizza

FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

byReyna Estrada

USDA announces grant funding to increase amount of Indigenous foods in school meals

USDA announces grant funding to increase amount of Indigenous foods in school meals

byBenita Gingerella

plant-forward bowl

Good Eating Company wants to empower diners to make sustainable choices

Good Eating Company wants to empower diners to make sustainable choices

byReyna Estrada

Camp participants cutting food

Partnership between school districts and local health system gets kids cooking over the summer

Partnership between school districts and local health system gets kids cooking over the summer

byBenita Gingerella

Diners at Buffalo Wild Wings Go

Buffalo Wild Wings Go makes its debut on a college campus

Buffalo Wild Wings Go makes its debut on a college campus

byReyna Estrada

Students receive food in the cafeteria.

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

byBenita Gingerella

Students eating in the cafeteria

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

byBenita Gingerella

College students eating

Nostalgia and holistic wellness take center stage in college dining

Nostalgia and holistic wellness take center stage in college dining

byReyna Estrada

burger

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

byReyna Estrada

FSD in 5

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

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byTara Fitzpatrick, Benita Gingerellaand 1 more

Students eating at school

COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

byBenita Gingerella

Plant-based food

The 2024 Paris Olympics set to be the most plant-forward year yet

The 2024 Paris Olympics set to be the most plant-forward year yet

byReyna Estrada

Students receiving food at school

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

byBenita Gingerella

Miffy Jones

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

byTara Fitzpatrick

Norwalk chef preparing brownies

Nutrition team at Norwalk Public Schools gives back through partnership with local shelter

Nutrition team at Norwalk Public Schools gives back through partnership with local shelter

byBenita Gingerella

4 marketing ideas for the month of June

4 marketing ideas for the month of June

byReyna Estrada

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

byReyna Estrada

Students eating lunch at school

California bill that would ban certain additives in school meals clears State Assembly

California bill that would ban certain additives in school meals clears State Assembly

byBenita Gingerella

burger ravioli

The best things we ate at this year's National Restaurant Show

The best things we ate at this year's National Restaurant Show

byRestaurant Business Staff, FSD Staff

MixoloSHE canned mocktails

Watch FSD editors try all the best mocktails at the National Restaurant Show

Watch FSD editors try all the best mocktails at the National Restaurant Show

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byReyna Estrada, Benita Gingerellaand 1 more

Boldy's tuna tartare

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

byReyna Estrada

Leanpath's waste management program.

AI finds its place in sustainable foodservice

AI finds its place in sustainable foodservice

byReyna Estrada

Cattle in a field

Local smoked brisket brings students running to the cafeteria at Monett R-1 Schools

Local smoked brisket brings students running to the cafeteria at Monett R-1 Schools

byBenita Gingerella

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