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plant based bowl with chickpeas cukes peppers

Recipe report: Plant-forward bowls to detox, nourish and delight Recipe report: Plant-forward bowls to detox, nourish and delight

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

byTara Fitzpatrick

Mar 13, 2024

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6 Slides

Students carrying lunch trays

Minnesota lawmakers consider more funding for universal free meals Minnesota lawmakers consider more funding for universal free meals

byBenita Gingerella

Mar 12, 2024

3 Min Read

The University of Pittsburgh expands dining options with two new concepts The University of Pittsburgh expands dining options with two new concepts

byReyna Estrada

Mar 11, 2024

1 Min Read

1901 Marketplace

How Cal Poly's new eatery is creating connection on campus How Cal Poly's new eatery is creating connection on campus

byBenita Gingerella

Mar 11, 2024

2 Min Read

In 2023 Grubhub Campus saw its best year yet In 2023 Grubhub Campus saw its best year yet

byReyna Estrada

Mar 8, 2024

1 Min Read

New group aims to make noncom the engine driving sustainability New group aims to make noncom the engine driving sustainability

Mar 7, 2024

3 Min Read

Employee appreciation carnival

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

byReyna Estrada

Director of Food and Nutrition services for Marquardt School District 15 Stefanie Giannini speaks to LAC attendees.

4 stealable ideas for recruiting and retaining employees

4 stealable ideas for recruiting and retaining employees

byBenita Gingerella

Raeanne Sarazen

How well-written recipes can optimize productivity and profitability in the kitchen

How well-written recipes can optimize productivity and profitability in the kitchen

byPatricia Cobe

Mashgin's kiosks.

Darthmouth Tuck School of Business tries out Mashgin's AI-self checkout

Darthmouth Tuck School of Business tries out Mashgin's AI-self checkout

byReyna Estrada

chefs

NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

byPatricia Cobe

Boathouse

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

byPatricia Cobe

IFMA Gold and Silver Plate

Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

byHeather Lalley

A student grabs a piece of fruit

North Carolina announces $1.3M in grant funding to expand school breakfast

North Carolina announces $1.3M in grant funding to expand school breakfast

byBenita Gingerella

LAC attendees

3 takeaways from SNA’s Legislative Action Conference

3 takeaways from SNA’s Legislative Action Conference

byBenita Gingerella

College students eating

New Jersey bill would allow students to donate unused meal plan funds

New Jersey bill would allow students to donate unused meal plan funds

byBenita Gingerella

non-perishable items

Sodexo brings fresh produce to the University of Denver's food pantry

Sodexo brings fresh produce to the University of Denver's food pantry

byReyna Estrada

5 marketing ideas for the month of March

5 marketing ideas for the month of March

byReyna Estrada

Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

byBenita Gingerella

How Vino Volo's airport wine bars create a unique oasis for travelers

How Vino Volo's airport wine bars create a unique oasis for travelers

How Vino Volo's airport wine bars create a unique oasis for travelers

byPatricia Cobe

Pizza

K-12 pizza competition to raise money for unpaid meal charges

K-12 pizza competition to raise money for unpaid meal charges

byBenita Gingerella

plant-based salad

Kent State University doubles its plant-based commitment

Kent State University doubles its plant-based commitment

byReyna Estrada

Metz culinary competition challenges chefs to make seafood the star of the menu

Metz culinary competition challenges chefs to make seafood the star of the menu

Metz culinary competition challenges chefs to make seafood the star of the menu

byBenita Gingerella

Milk cartons

Minnesota bill would provide free milk to students who bring lunch from home

Minnesota bill would provide free milk to students who bring lunch from home

byBenita Gingerella

Al Moro pasta

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

byBenita Gingerella

Culinary students at Northwest Independent School District

Culinary competition challenges students to create vegetarian dishes

Culinary competition challenges students to create vegetarian dishes

byBenita Gingerella

Here are the National Restaurant Association's 2024 Kitchen Innovation Awardees

Here are the National Restaurant Association's 2024 Kitchen Innovation Awardees

byPatricia Cobe

climate change image

James Beard Foundation launches campaign to speed federal action on climate change

James Beard Foundation launches campaign to speed federal action on climate change

byPatricia Cobe

Students grab food in the lunch line

School meal participation jumps in 5 states that implemented universal free meals

School meal participation jumps in 5 states that implemented universal free meals

byBenita Gingerella

Paul and Dana Buchanan

5 ways to go green at your next catered event

5 ways to go green at your next catered event

byBenita Gingerella

Pancake of the Month

IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

byPatricia Cobe

PIcadeli Salad Bar

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

byReyna Estrada

lunch trays full of food

California school nutrition operators grapple with persistent labor shortages

California school nutrition operators grapple with persistent labor shortages

byBenita Gingerella

Food options at Light Horse Lounge

Providence Point: Where everybody knows your name

Providence Point: Where everybody knows your name

byJulianne Pepitone

Rich Shank at Catersource

4 catering takeaways from Catersource + The Special Event

4 catering takeaways from Catersource + The Special Event

byBenita Gingerella

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