How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

Welcome to Heart of Foodservice, a new weekly series to look forward to. This click-through, mood-boosting, idea-generating tool will help you see the brighter side and pick up some successful ideas that are easy to try, with a big positive impact. You’ll get to check out unique theme events, employees going the extra mile, beloved dishes with history, new menu items, recipes from home, culinary contests and competitions, smarter-not-harder work solutions and more. If you have an idea that’s just too good to keep to yourself, send an email with Heart of Foodservice in the subject line to FSD’s Tara Fitzpatrick [email protected]Illustration: Nico Heins.