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How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrowHow one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

Heart of Foodservice: In this installment of FSD’s new weekly series, we check out a lunch for Taylor Swift fans, kids testing new menu items, Jet Tila’s new teaching style and more.

Tara Fitzpatrick, Editor-in-Chief

May 13, 2024

6 Slides
Heart of Foodservice

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Welcome to Heart of Foodservice, a new weekly series to look forward to. This click-through, mood-boosting, idea-generating tool will help you see the brighter side and pick up some successful ideas that are easy to try, with a big positive impact. You’ll get to check out unique theme events, employees going the extra mile, beloved dishes with history, new menu items, recipes from home, culinary contests and competitions, smarter-not-harder work solutions and more. If you have an idea that’s just too good to keep to yourself, send an email with Heart of Foodservice in the subject line to FSD’s Tara Fitzpatrick [email protected]Illustration: Nico Heins.

How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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