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5 offbeat pork and beef cuts diners crave 5 offbeat pork and beef cuts diners crave

Diners show willingness to eat a variety of less-common cuts, according to new Technomic research.

byJill Failla, Editor, Consumer Insights

Jan 31, 2017

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6 Slides

7 food halls to keep an eye on in 2017 7 food halls to keep an eye on in 2017

byLauren Hallow

Jan 31, 2017

9 Slides

Colleges & Universities

University taps student reviewers for dining feedback University taps student reviewers for dining feedback

Jan 30, 2017

1 Min Read

Colleges & Universities

University of Montana names new FSD University of Montana names new FSD

byKelsey Squire

Jan 30, 2017

1 Min Read

How to create more flexibility in your operation How to create more flexibility in your operation

byAlaina Lancaster

Jan 30, 2017

4 Slides

See how UCSD revamped an eatery to accommodate dietary restrictions See how UCSD revamped an eatery to accommodate dietary restrictions

byBenita Gingerella

Jan 30, 2017

7 Slides

Colleges & Universities

College dining hall to host cooking classes

College dining hall to host cooking classes

District digs into local lunches

District digs into local lunches

Votes put an end to Mayo Clinic dispute

Votes put an end to Mayo Clinic dispute

4 tasks you could be delegating

4 tasks you could be delegating

byAlaina Lancaster

randolph county schools kitchen

North Carolina district tours parents through kitchens

North Carolina district tours parents through kitchens

byJoanna DeChellis

Winsight appoints Sarah Lockyer to SVP role

Winsight appoints Sarah Lockyer to SVP role

byWinsight Staff

High school to plant orchard on campus

High school to plant orchard on campus

What a fun culture can do for your operation

What a fun culture can do for your operation

byAlaina Lancaster

Trump taps ex-Ga. governor as agriculture secretary

Trump taps ex-Ga. governor as agriculture secretary

byAlaina Lancaster

The right ways to celebrate Black History Month

The right ways to celebrate Black History Month

byAlaina Lancaster

food truck

District pilots summer feeding truck on MLK Day

District pilots summer feeding truck on MLK Day

byMike Buzalka, Executive Features Editor

turlock usd grilled burgers

Branding, packaging key to K-12 program’s success

Branding, packaging key to K-12 program’s success

byMike Buzalka, Executive Features Editor

District’s food truck to serve lunch over summer break

District’s food truck to serve lunch over summer break

Students create healthy lunch for peers

Students create healthy lunch for peers

Solving for small storage spaces

Solving for small storage spaces

byMaggie Hennessy

Adding coffee service without losing space

Adding coffee service without losing space

Inside the process of successful marketing campaigns

Inside the process of successful marketing campaigns

Resolving to forget these trends

Resolving to forget these trends

USC revamps two on-site cafes

USC revamps two on-site cafes

Robots lend function to everyday operations

Robots lend function to everyday operations

How to handle an employee strike

How to handle an employee strike

byJim Korner, Assistant Vice President, Professional and Community...

How one district drastically reduced allergic reactions

How one district drastically reduced allergic reactions

Business & Industry

Help employees buy in with business cards

Help employees buy in with business cards

Food & Beverage Trends

Local look: Baked-in savings

Local look: Baked-in savings

How the University of Chicago Medical Center overhauled its kitchen

How the University of Chicago Medical Center overhauled its kitchen

From career-builders to cuisine

From career-builders to cuisine

byAlaina Lancaster

Employee-approved appreciation ideas

Employee-approved appreciation ideas

byAlaina Lancaster

Diners get a peek at the process

Diners get a peek at the process

organic produce

K-12 district experiments with organic meal option

K-12 district experiments with organic meal option

byMike Buzalka, Executive Features Editor

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