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U of Vermont chef meets Abenaki Nation chief, school garden goals, a friendly idea to steal from UNC Rex Healthcare, and more
In this edition of FSD’s Heart of Foodservice, we’re jumping, leaping and hopping into the fall season with new milestones marked, including TCU’s Horned Frog dietitians and dining working in harmony for 20 years, a meaningful celebration of Indigenous Peoples Day, a medical center in Texas getting a taste of Mexico City with the opening of Ojo de Agua, plus a couple of culinary and team-building ideas to steal and share.
Tara Fitzpatrick
October 24, 2024
6 Slides
Heart of FoodserviceNico Heins
In this edition of FSD’s Heart of Foodservice, we’re jumping, leaping and hopping into the fall season with new milestones marked, including TCU’s Horned Frog dietitians and dining working in harmony for 20 years, a meaningful celebration of Indigenous Peoples Day, a medical center in Texas getting a taste of Mexico City with the opening of Ojo de Agua, plus a couple of culinary and team-building ideas to steal and share.
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