Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Hospital hosts monthly farm-to-fork meal
The meals aim to improve health and nutrition among hospital staff, patients and guests.
FSD Staff
December 14, 2016
1 Min Read
Riverwood Healthcare Center in Aiken, Minn., is hosting a monthly farm-to-fork meal in the hospital’s cafeteria, Aitkin Age reports
The meals are part of Farm-2-Riverwood, a program that aims to improve health and nutrition among hospital staff, patients and guests. Once a month, cafeteria staff create a meal using 100% locally sourced food.
The hospital plans to serve the monthly meals throughout the entire next year.
Read the full story via AitkinAge.com.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
