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Sustainability

Colleges & Universities

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

Aramark food service team partners with campus community to cultivate sustainability internships, fresh produce for dining locations and a pickle contest to start the school year off right.

byTara Fitzpatrick

Jul 21, 2021

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1 Min Read

Bon Appetit debuts an app aimed at slashing food waste Bon Appetit debuts an app aimed at slashing food waste

Jul 21, 2021

1 Min Read

Cooking up food waste

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

byPatricia Cobe

Jul 14, 2021

1 Min Read

Grain box contents

Chatham University students create breakfast boxes to promote locally sourced grains Chatham University students create breakfast boxes to promote locally sourced grains

byPatricia Cobe

Jul 8, 2021

1 Min Read

clamshell packaging

Colorado bans polystyrene to-go packaging Colorado bans polystyrene to-go packaging

Jul 7, 2021

1 Min Read

food-waste-garbage-bin.jpg

Colleges & Universities

Biodigesters fight food waste at University of Nebraska-Lincoln Biodigesters fight food waste at University of Nebraska-Lincoln

byTara Fitzpatrick

Jun 24, 2021

1 Min Read

salad

Bon Appetit creates new climate change policy

Bon Appetit creates new climate change policy

byPatricia Cobe

coffee with plastic straw

Plastic straw restrictions re-emerge in New York City

Plastic straw restrictions re-emerge in New York City

vertical farm

Colleges & Universities

Auburn University’s new vertical farms growing first lettuce crop

Auburn University’s new vertical farms growing first lettuce crop

Colleges & Universities

Viewpoint: Should cooking go electric?

Viewpoint: Should cooking go electric?

byTara Fitzpatrick

Colleges & Universities

Chartwells Cultivates Plant-Forward Campus Option

Chartwells Cultivates Plant-Forward Campus Option

9 foodservice trends we’re tracking

9 foodservice trends we’re tracking

9 foodservice trends we’re tracking

Hospital & Healthcare

How healthcare food service can refocus on sustainability

How healthcare food service can refocus on sustainability

byTara Fitzpatrick

The separate bins for the leftover food to be donated lined up in the cafeteria.

How one elementary school is cutting food waste during the pandemic

How one elementary school is cutting food waste during the pandemic

byBenita Gingerella

Breakfast tacos

How the Humane Society is pushing the boundaries of plant-based eating

How the Humane Society is pushing the boundaries of plant-based eating

byPatricia Cobe

cafeteria worker preparing meals

Packaging remains a hurdle as operators plan for the future

Packaging remains a hurdle as operators plan for the future

byAmanda Baltazar

onsite-operations-food-waste-sustainability .jpg

8 ways onsite operations can take on food waste and sustainability

8 ways onsite operations can take on food waste and sustainability

Nathan’s Famous, Slapfish, introduce Surf’N Turf collab

Nathan’s Famous, Slapfish, introduce Surf’N Turf collab

Plant-forward bowl

5 takeaways from the CIA’s plant-forward playbook

5 takeaways from the CIA’s plant-forward playbook

byPatricia Cobe

Hands cupping small plant

6 ways operators are celebrating Earth Day

6 ways operators are celebrating Earth Day

byBenita Gingerella

Reusable food container

College dining program brings back reusables after COVID

College dining program brings back reusables after COVID

byKelsey Squire

Sodexo virtual coloring book

Sodexo ramps up its sustainability efforts ahead of Earth Day

Sodexo ramps up its sustainability efforts ahead of Earth Day

byPatricia Cobe

salad

How Just Salad keeps innovating the menu while advancing its sustainability mission

How Just Salad keeps innovating the menu while advancing its sustainability mission

byPatricia Cobe

restaurant packaging

Packaging evolves as takeout, delivery explode

Packaging evolves as takeout, delivery explode

byPatricia Cobe

Sweetgreen salad

Fast-casual salad chains work to lessen their environmental impact

Fast-casual salad chains work to lessen their environmental impact

byHeather Lalley

Zuni Cafe

A restaurant makes reusable to-go packaging mandatory

A restaurant makes reusable to-go packaging mandatory

byHeather Lalley

Food waste

Making sustainability strides in corporate dining

Making sustainability strides in corporate dining

byAmanda Baltazar

Bennington College

Rethinking packaging in the pandemic era

Rethinking packaging in the pandemic era

byAmanda Baltazar

Alvernia University Clares Cupboard.jpg

Colleges & Universities

College dining program reduces food waste while feeding needy students

College dining program reduces food waste while feeding needy students

dairy farm

Sponsored Content

Incorporating quality ingredients created sustainably

Incorporating quality ingredients created sustainably

sustainable packaging

Sponsored Content

3 ways to boost sustainability and sustain business

3 ways to boost sustainability and sustain business

farm tour

Bon Appetit Management Co. reinforces commitment to local sourcing

Bon Appetit Management Co. reinforces commitment to local sourcing

byPatricia Cobe

Colleges & Universities

SUNY New Paltz Sodexo team sticks to sustainability in packaging during pandemic

SUNY New Paltz Sodexo team sticks to sustainability in packaging during pandemic

byTara Fitzpatrick

Packaged Sandwich

The surge in meals to go brings packaging challenges and innovation

The surge in meals to go brings packaging challenges and innovation

byPatricia Cobe

Just Salad

Inside a salad chain’s latest sustainability move: carbon labeling

Inside a salad chain’s latest sustainability move: carbon labeling

byJoe Guszkowski

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