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6 ways operators are celebrating Earth Day

Here’s how foodservice teams across the country are sharing sustainability efforts with diners.

Benita Gingerella, Senior Editor

April 19, 2021

7 Slides
Hands cupping small plant
Photograph: Shutterstock

6 ways operators are celebrating Earth Day

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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