Sponsored By
Sustainability
veggie tacos
Sponsored ContentGuilt-free snacking with plant-forward optionsGuilt-free snacking with plant-forward options
For noncommercial foodservice facilities, offering healthy snacks means offering both packaged and freshly prepared grab-and-go options, and as more people look for better-for-you choices, plant-based fare is becoming more common in the snacks category.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.