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Sustainability

How a restaurant cross-utilizes lettuce How a restaurant cross-utilizes lettuce

See how a Chicago operation cuts costs and waste with multiple applications for grilled romaine.

byBenita Gingerella

Jun 25, 2018

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1 Min Read

6 ways foodservice operators are making progress with plant-based dishes, sustainability 6 ways foodservice operators are making progress with plant-based dishes, sustainability

byPatricia Cobe

Jun 25, 2018

1 Min Read

Colleges & Universities

Sustainability takes shape in a straw house at University of Michigan Sustainability takes shape in a straw house at University of Michigan

Jun 15, 2018

1 Min Read

Aramark tries new software to monitor sustainability efforts Aramark tries new software to monitor sustainability efforts

Jun 7, 2018

1 Min Read

Colleges & Universities

4 colleges that are saying no to straws 4 colleges that are saying no to straws

May 31, 2018

1 Min Read

Dartmouth switches to paper straws in sustainability move Dartmouth switches to paper straws in sustainability move

May 10, 2018

1 Min Read

Colleges & Universities

College & university chefs take the prize for best blended burgers

College & university chefs take the prize for best blended burgers

2 Chicago institutions ban plastic straws

2 Chicago institutions ban plastic straws

Sustainability roundup: The greening of onsite dining accelerates

Sustainability roundup: The greening of onsite dining accelerates

Boston Public Schools to study student food waste

Boston Public Schools to study student food waste

Montana dining consolidates sustainability efforts

Montana dining consolidates sustainability efforts

How to work with boutique suppliers

How to work with boutique suppliers

byLynn Freehill-Maye

Colleges & Universities

Asian carp invades University of Illinois dining halls

Asian carp invades University of Illinois dining halls

Top 50 Contract Companies

Aramark to partner on zero-waste project at Super Bowl LII

Aramark to partner on zero-waste project at Super Bowl LII

Sponsored Content

4 sustainability advancements for 2018

4 sustainability advancements for 2018

Viewpoint: Applying sustainability to your operation

Viewpoint: Applying sustainability to your operation

byMarsha Diamond

Colleges & Universities

University receives grant to tackle food waste

University receives grant to tackle food waste

byBenita Gingerella

Food & Beverage Trends

Sustainable trays: Swap plastic for cardboard ones

Sustainable trays: Swap plastic for cardboard ones

Food & Beverage Trends

Salad on sale: Host a happy hour to reduce waste

Salad on sale: Host a happy hour to reduce waste

The hippest bistro on the block

The hippest bistro on the block

byJulianne Pepitone

8 smart ideas to steal from CU Boulder's dining program

8 smart ideas to steal from CU Boulder's dining program

byPatricia Cobe

5 great ideas gathered at a chefs’ conference

5 great ideas gathered at a chefs’ conference

byPatricia Cobe

Building a readymade dinner to go

Building a readymade dinner to go

byPatricia Cobe

Colleges & Universities

Rutgers University: Translating healthier menus into healthy sales hikes

Rutgers University: Translating healthier menus into healthy sales hikes

byJulianne Pepitone

A look at the year ahead in K-12

A look at the year ahead in K-12

What C&U operators can expect this fall

What C&U operators can expect this fall

4 unique solutions to the waste problem

4 unique solutions to the waste problem

byPatricia Cobe

7 ways to boost value without discounting

7 ways to boost value without discounting

byBrett Dworski, Patricia Cobe

Michigan Dining goes hyperlocal with student-grown produce

Michigan Dining goes hyperlocal with student-grown produce

Palomar Health: Measurable progress

Palomar Health: Measurable progress

Food & Beverage Trends

Save trees, go paperless

Save trees, go paperless

Colleges & Universities

University’s shipping container farm to supply produce to dining halls

University’s shipping container farm to supply produce to dining halls

Educating the community

Educating the community

Food & Beverage Trends

Use chalkboards to communicate with guests

Use chalkboards to communicate with guests

Food & Beverage Trends

Let diners contribute with on-site gardens

Let diners contribute with on-site gardens

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