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Foodservice Industries
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Senior Dining & Meals
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Vegetables
Senior Dining & Meals
Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options
Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options
by
Benita Gingerella
Jan 16, 2025
Preschool students learn how to make a salad with FeedWells' chefs.
K-12 Schools
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
by
Benita Gingerella
Jan 15, 2025
3 Min Read
Foodservice Operations
Related Topics
Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
The FDA bans red dye No. 3 from food and other news you may have missed
The FDA bans red dye No. 3 from food and other news you may have missed
by
Benita Gingerella
Jan 16, 2025
5 Slides
Preschool students learn how to make a salad with FeedWells' chefs.
K-12 Schools
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
by
Benita Gingerella
Jan 15, 2025
3 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
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Food & Beverage Trends
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bacon, corn and feta guac with big chips in a dish
Snack Recipes
Roasted Bacon, Corn and Feta Guacamole
Roasted Bacon, Corn and Feta Guacamole
by
FSD Editors
Jan 17, 2025
smoked redfish dip
Snack Recipes
Red Fish Dip
Red Fish Dip
by
FSD Editors
Jan 17, 2025
Foodservice Technology
Related Topics
Foodservice Equipment
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Foodservice Technology
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Biometric palm scanning entry system
Colleges & Universities
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
by
Reyna Estrada
Jan 14, 2025
2 Min Read
Sodexo Food Hive.
Colleges & Universities
Sodexo aims to expand its community-oriented convenience stores on college campuses
Sodexo aims to expand its community-oriented convenience stores on college campuses
by
Reyna Estrada
Jan 7, 2025
1 Min Read
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Lynn Freehill-Maye
Lynn Freehill-Maye
Latest from Lynn Freehill-Maye
USD Haven Schools
K-12 Schools
How Haven Schools upped breakfast and lunch participation through preordering
How Haven Schools upped breakfast and lunch participation through preordering
by
Lynn Freehill-Maye
Apr 29, 2020
5 Slides
grants
Industries
Gaining ground with grants
Gaining ground with grants
by
Lynn Freehill-Maye
Dec 16, 2019
4 Min Read
All from Lynn Freehill-Maye
Colleges & Universities
College campuses get new kinds of delivery drivers
College campuses get new kinds of delivery drivers
Dec 12, 2019
|
5 Min Read
by
Lynn Freehill-Maye
Operations
Delivering on demand: The future of campus food delivery
Delivering on demand: The future of campus food delivery
Sep 23, 2019
|
7 Min Read
by
Lynn Freehill-Maye
K-12 Schools
7 ways school foodservice teams are staffing up
7 ways school foodservice teams are staffing up
Jul 29, 2019
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4 Min Read
by
Lynn Freehill-Maye
Operations
6 tested ways to engage employees
6 tested ways to engage employees
May 16, 2019
|
7 Slides
by
Lynn Freehill-Maye
Menu Trends
How chefs at St. Jude are cooking up feel-better fuel
How chefs at St. Jude are cooking up feel-better fuel
Jan 2, 2019
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5 Min Read
by
Lynn Freehill-Maye
K-12 Schools
When marketing meals, K-12 schools think outside the lunch box
When marketing meals, K-12 schools think outside the lunch box
Sep 4, 2018
|
9 Min Read
by
Lynn Freehill-Maye
K-12 Schools
How K-12 operators are making universal free lunch work
How K-12 operators are making universal free lunch work
Jul 5, 2018
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3 Min Read
by
Lynn Freehill-Maye
Operations
How to expand late-night dining
How to expand late-night dining
May 3, 2018
|
4 Min Read
by
Lynn Freehill-Maye
K-12 Schools
The shifting K-12 landscape
The shifting K-12 landscape
Apr 17, 2018
|
9 Min Read
by
Lynn Freehill-Maye
Operations
The foodservice director's ever-expanding role
The foodservice director's ever-expanding role
Apr 10, 2018
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3 Min Read
by
Lynn Freehill-Maye
Operations
3 ways to make late-night dining a success
3 ways to make late-night dining a success
Apr 3, 2018
|
4 Slides
by
Lynn Freehill-Maye
Operations
Fundraising methods for modern times
Fundraising methods for modern times
Mar 27, 2018
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2 Min Read
by
Lynn Freehill-Maye
Operations
How to work with boutique suppliers
How to work with boutique suppliers
Mar 19, 2018
|
2 Min Read
by
Lynn Freehill-Maye
Colleges & Universities
How colleges are tackling allergies in 2018
How colleges are tackling allergies in 2018
Feb 13, 2018
|
6 Min Read
by
Lynn Freehill-Maye
Menu Trends
Contending with ‘clean’ eating
Contending with ‘clean’ eating
Feb 13, 2018
|
2 Min Read
by
Lynn Freehill-Maye
Menu Trends
3 healthy rock stars
3 healthy rock stars
Feb 9, 2018
|
4 Slides
by
Lynn Freehill-Maye
Operations
6 speed-hiring hacks
6 speed-hiring hacks
Feb 9, 2018
|
7 Slides
by
Lynn Freehill-Maye
Operations
How FSDs are redeveloping the workforce
How FSDs are redeveloping the workforce
Dec 13, 2017
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5 Min Read
by
Lynn Freehill-Maye
Operations
Discounts that drive future sales
Discounts that drive future sales
Nov 17, 2017
|
5 Slides
by
Lynn Freehill-Maye
Operations
How FSDs stick to short- and long-term goals
How FSDs stick to short- and long-term goals
Nov 16, 2017
|
4 Slides
by
Lynn Freehill-Maye
Operations
5 ways to avoid a winter blunderland
5 ways to avoid a winter blunderland
Nov 14, 2017
|
6 Slides
by
Lynn Freehill-Maye
Menu Trends
Operators say sayonara to soda
Operators say sayonara to soda
Nov 14, 2017
|
4 Slides
by
Lynn Freehill-Maye
Menu Trends
Putting chefs to the test
Putting chefs to the test
Oct 16, 2017
|
2 Min Read
by
Lynn Freehill-Maye
Menu Trends
Are sea veggies the next superfood?
Are sea veggies the next superfood?
Oct 16, 2017
|
4 Slides
by
Lynn Freehill-Maye
Operations
Get buy-in from the bosses
Get buy-in from the bosses
Sep 25, 2017
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2 Min Read
by
Lynn Freehill-Maye
K-12 Schools
Sounding the K-12 snack bell
Sounding the K-12 snack bell
Sep 25, 2017
|
4 Slides
by
Lynn Freehill-Maye
Menu Trends
Getting the most out of a supplier relationship
Getting the most out of a supplier relationship
Sep 25, 2017
|
3 Slides
by
Lynn Freehill-Maye
Read more
Students eating lunch in cafeteria
K-12 Schools
New York and Arizona introduce bills banning certain additives in school meals
New York and Arizona introduce bills banning certain additives in school meals
Jan 21, 2025
5 things logo
Operations
The FDA bans red dye No. 3 from food and other news you may have missed
The FDA bans red dye No. 3 from food and other news you may have missed
Jan 16, 2025
Preschool students learn how to make a salad with FeedWells' chefs.
K-12 Schools
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
Kids can cook: New preschool culinary class gives students a taste of preparing their own meals
Jan 15, 2025
Biometric palm scanning entry system
Colleges & Universities
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
Jan 14, 2025
Students eating lunch
K-12 Schools
Governor Hochul wants to bring universal free school meals to New York
Governor Hochul wants to bring universal free school meals to New York
Jan 14, 2025
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