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Lynn Freehill-Maye

Latest from Lynn Freehill-Maye

USD Haven Schools
K-12 Schools
How Haven Schools upped breakfast and lunch participation through preorderingHow Haven Schools upped breakfast and lunch participation through preordering
byLynn Freehill-Maye
Apr 29, 2020
5 Slides
grants
Industries
Gaining ground with grantsGaining ground with grants
byLynn Freehill-Maye
Dec 16, 2019
4 Min Read

All from Lynn Freehill-Maye

delivery robot
Colleges & Universities
College campuses get new kinds of delivery drivers
College campuses get new kinds of delivery drivers
Dec 12, 2019
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5 Min Read
byLynn Freehill-Maye
oregon state
Operations
Delivering on demand: The future of campus food delivery
Delivering on demand: The future of campus food delivery
Sep 23, 2019
|
7 Min Read
byLynn Freehill-Maye
branding notes
K-12 Schools
7 ways school foodservice teams are staffing up
7 ways school foodservice teams are staffing up
Jul 29, 2019
|
4 Min Read
byLynn Freehill-Maye
restaurant staff meeting
Operations
6 tested ways to engage employees
6 tested ways to engage employees
May 16, 2019
|
7 Slides
byLynn Freehill-Maye
St Jude Food service
Menu Trends
How chefs at St. Jude are cooking up feel-better fuel
How chefs at St. Jude are cooking up feel-better fuel
Jan 2, 2019
|
5 Min Read
byLynn Freehill-Maye
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K-12 Schools
When marketing meals, K-12 schools think outside the lunch box
When marketing meals, K-12 schools think outside the lunch box
Sep 4, 2018
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9 Min Read
byLynn Freehill-Maye
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K-12 Schools
How K-12 operators are making universal free lunch work
How K-12 operators are making universal free lunch work
Jul 5, 2018
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3 Min Read
byLynn Freehill-Maye
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Operations
How to expand late-night dining
How to expand late-night dining
May 3, 2018
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4 Min Read
byLynn Freehill-Maye
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K-12 Schools
The shifting K-12 landscape
The shifting K-12 landscape
Apr 17, 2018
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9 Min Read
byLynn Freehill-Maye
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Operations
The foodservice director's ever-expanding role
The foodservice director's ever-expanding role
Apr 10, 2018
|
3 Min Read
byLynn Freehill-Maye
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Operations
3 ways to make late-night dining a success
3 ways to make late-night dining a success
Apr 3, 2018
|
4 Slides
byLynn Freehill-Maye
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Operations
Fundraising methods for modern times
Fundraising methods for modern times
Mar 27, 2018
|
2 Min Read
byLynn Freehill-Maye
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Operations
How to work with boutique suppliers
How to work with boutique suppliers
Mar 19, 2018
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2 Min Read
byLynn Freehill-Maye
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Colleges & Universities
How colleges are tackling allergies in 2018
How colleges are tackling allergies in 2018
Feb 13, 2018
|
6 Min Read
byLynn Freehill-Maye
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Menu Trends
Contending with ‘clean’ eating
Contending with ‘clean’ eating
Feb 13, 2018
|
2 Min Read
byLynn Freehill-Maye
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Menu Trends
3 healthy rock stars
3 healthy rock stars
Feb 9, 2018
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4 Slides
byLynn Freehill-Maye
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Operations
6 speed-hiring hacks
6 speed-hiring hacks
Feb 9, 2018
|
7 Slides
byLynn Freehill-Maye
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Operations
How FSDs are redeveloping the workforce
How FSDs are redeveloping the workforce
Dec 13, 2017
|
5 Min Read
byLynn Freehill-Maye
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Operations
Discounts that drive future sales
Discounts that drive future sales
Nov 17, 2017
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5 Slides
byLynn Freehill-Maye
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Operations
How FSDs stick to short- and long-term goals
How FSDs stick to short- and long-term goals
Nov 16, 2017
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4 Slides
byLynn Freehill-Maye
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Operations
5 ways to avoid a winter blunderland
5 ways to avoid a winter blunderland
Nov 14, 2017
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6 Slides
byLynn Freehill-Maye
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Menu Trends
Operators say sayonara to soda
Operators say sayonara to soda
Nov 14, 2017
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4 Slides
byLynn Freehill-Maye
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Menu Trends
Are sea veggies the next superfood?
Are sea veggies the next superfood?
Oct 16, 2017
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4 Slides
byLynn Freehill-Maye
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Menu Trends
Putting chefs to the test
Putting chefs to the test
Oct 16, 2017
|
2 Min Read
byLynn Freehill-Maye
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Menu Trends
Getting the most out of a supplier relationship
Getting the most out of a supplier relationship
Sep 25, 2017
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3 Slides
byLynn Freehill-Maye
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K-12 Schools
Sounding the K-12 snack bell
Sounding the K-12 snack bell
Sep 25, 2017
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4 Slides
byLynn Freehill-Maye
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Operations
Get buy-in from the bosses
Get buy-in from the bosses
Sep 25, 2017
|
2 Min Read
byLynn Freehill-Maye

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BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products

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Oct 18, 2024

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Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America

Oct 18, 2024

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Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton

Oct 14, 2024

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Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products

Oct 11, 2024

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