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Why Bon Appetit is scrapping straws

The foodservice management company shares why it chose to get rid of plastic straws and how it’s handled related challenges.

Benita Gingerella, Senior Editor

June 26, 2018

4 Slides
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Why Bon Appetit is scrapping straws

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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