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Portland Schools Test Local Ties Portland Schools Test Local Ties

byFood Management Staff

Apr 1, 2007

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1 Min Read

Hospital & Healthcare

Healthful reformulations Healthful reformulations

byJoanna Lefebvre

Apr 1, 2007

1 Min Read

Hospital & Healthcare

Healthy Choices a Double-Edged Sword Healthy Choices a Double-Edged Sword

byFood Management Staff

Apr 1, 2007

1 Min Read

2006 Winners' Showcase 2006 Winners' Showcase

byFood Management Staff

Apr 1, 2007

1 Min Read

New Philly School IDs Hold Free/Reduced Data New Philly School IDs Hold Free/Reduced Data

byFood Management Staff

Apr 1, 2007

1 Min Read

Four Schools Get "Got Breakfast" Aid Four Schools Get "Got Breakfast" Aid

byFood Management Staff

Apr 1, 2007

1 Min Read

Hospital & Healthcare

Pitt County (NC) Memorial Hospital will renovate its main kitchen facility in anticipation of a need for extra capacity when the institutions new Eastern Carolina Heart Institute begins operation in 2008

Pitt County (NC) Memorial Hospital will renovate its main kitchen facility in anticipation of a need for extra capacity when the institutions new Eastern Carolina Heart Institute begins operation in 2008

byFood Management Staff

Colleges & Universities

The new Dudley H. Davis Student Center at the University of Vermont will emphasize local restaurant brands in its dining mix when it opens in August

The new Dudley H. Davis Student Center at the University of Vermont will emphasize local restaurant brands in its dining mix when it opens in August

byFood Management Staff

Almost forty percent of the nations school cafeterias did not get the federally required two inspections last year, according to an analysis by the Associated Press

Almost forty percent of the nations school cafeterias did not get the federally required two inspections last year, according to an analysis by the Associated Press

byFood Management Staff

Colleges & Universities

Duke Universitys The Loop eatery plans to launch a after-hours delivery service, which will operate from 9 p.m. to 12 a.m. Monday through Saturday and from 9 p.m. to 2 a.m. Sunday

Duke Universitys The Loop eatery plans to launch a after-hours delivery service, which will operate from 9 p.m. to 12 a.m. Monday through Saturday and from 9 p.m. to 2 a.m. Sunday

byFood Management Staff

Philadelphia Public Schools has issued contactless ID cards that automatically verify free/reduced lunch status as well as proof of attendance and identity to all 56,000 students in its 60 high schools

Philadelphia Public Schools has issued contactless ID cards that automatically verify free/reduced lunch status as well as proof of attendance and identity to all 56,000 students in its 60 high schools

byFood Management Staff

Hospital & Healthcare

Sodexho Healthcare Services has received a five-year facility management and engineering contract for Stanford Hospital & Clinics, Stanford University School of Medicine and the Lucile Packard Childrens Hospital in Palo Alto, CA

Sodexho Healthcare Services has received a five-year facility management and engineering contract for Stanford Hospital & Clinics, Stanford University School of Medicine and the Lucile Packard Childrens Hospital in Palo Alto, CA

byFood Management Staff

Colleges & Universities

The University of California, comprised of 10 campuses and serving over 209,000 students, has moved to centralize procurement functions within the UC Office of the Presidents Strategic Sourcing Department. The goal of the department is to leverage

The University of California, comprised of 10 campuses and serving over 209,000 students, has moved to centralize procurement functions within the UC Office of the Presidents Strategic Sourcing Department. The goal of the department is to leverage

byFood Management Staff

Hospital & Healthcare

Bon Appetit Management Co. has launched a healthy cooking initiative that requires its operating units to use healthy cooking techniques, menu reasonable portion sizes and practice sustainable sourcing

Bon Appetit Management Co. has launched a healthy cooking initiative that requires its operating units to use healthy cooking techniques, menu reasonable portion sizes and practice sustainable sourcing

byFood Management Staff

Cafeteria a la carte revenues in Plymouth, MA, public schools have plunged 44 percent in the three years since the district replaced traditional choices with whole grain baked chips and other healthier snacks

Cafeteria a la carte revenues in Plymouth, MA, public schools have plunged 44 percent in the three years since the district replaced traditional choices with whole grain baked chips and other healthier snacks

byFood Management Staff

Sports & Nutrition

Sen. Tom Harkin, D-Iowa, chairman of the Senate Agriculture, Nutrition & Forestry Committee, has introduced a bill expanding school nutritional standards to vending machines and school stores

Sen. Tom Harkin, D-Iowa, chairman of the Senate Agriculture, Nutrition & Forestry Committee, has introduced a bill expanding school nutritional standards to vending machines and school stores

byFood Management Staff

Colleges & Universities

Stanford University Dining is conducting a weeklong sustainable food awareness campaign

Stanford University Dining is conducting a weeklong sustainable food awareness campaign

byFood Management Staff

Portland (OR) public schools and the Ecotrust nonprofit group are serving seasonal fruits and vegetables grown on local farms in 56 district elementary and middle schools in a pilot program designed to test the feasibility of using local produce in school

Portland (OR) public schools and the Ecotrust nonprofit group are serving seasonal fruits and vegetables grown on local farms in 56 district elementary and middle schools in a pilot program designed to test the feasibility of using local produce in school

byFood Management Staff

Hospital & Healthcare

Eco-Friendly, Healthful Dining in Midtown Manhattan

Eco-Friendly, Healthful Dining in Midtown Manhattan

Dining Retail at Richmond

Dining Retail at Richmond

Elevating the Retail Experience

Elevating the Retail Experience

Richmond's Remarkable Renovation

Richmond's Remarkable Renovation

Sports & Nutrition

Making Nutrition a Business Proposition

Making Nutrition a Business Proposition

byJoanna Lefebvre

Disney Does Wellness Too

Disney Does Wellness Too

byJoanna Lefebvre

Colleges & Universities

The new Student Center on the campus of Eastern Michigan University has been a big hit with diners, posting an 80% sales increase over the previous venues performance in its first two months

The new Student Center on the campus of Eastern Michigan University has been a big hit with diners, posting an 80% sales increase over the previous venues performance in its first two months

byFood Management Staff

SNA Sets Legislative Goals

SNA Sets Legislative Goals

byFood Management Staff

Hospital & Healthcare

Cura Expands Into Hospitals

Cura Expands Into Hospitals

byFood Management Staff

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