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Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

FSD’s Chefs Immersion tour earlier this fall brought together a small group of college and university chefs, healthcare chefs and foodservice sponsors from across the country for an intense few days of collaboration, not competition.

Tara Fitzpatrick

November 5, 2024

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two chefs laughing
Laughter is a big part of Chefs Immersion tours.Photo by Scott Curty

FSD’s Chefs Immersion tour earlier this fall brought together a small group of college and university chefs, healthcare chefs and foodservice sponsors from across the country for an intense few days of collaboration, not competition.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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