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Smith College plans to open a campus pub on a trial basis lasting until spring break

Food Management Staff

February 16, 2007

1 Min Read
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FM Staff

Smith College plans to open a campus pub on a trial basis lasting until spring break, according to the school’s Sophian newpaper. Plans call for turning an existing television lounge in the basement of the Campus Center into an outlet that will serve beer and wine (as well as non-alcoholic beverages) along with pub food like nachos, mozzarella sticks and Buffalo wings from 9 pm to 1 am Friday and Saturday nights. The lounge will also have foosball and air hockey tables as well as some new couches and a new sound system. In order to purchase alcohol, students will need to show proof of age and be wristbanded. A public safety or a community service officer will be present while the pub is operating.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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