Sponsored By

Detroit Public Schools paid more than $100,000 last year to an unlicensed catering company run out of a school principals home, according to a report in the Detroit Free Press

Food Management Staff

February 12, 2007

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Detroit Public Schools paid more than $100,000 last year to an unlicensed catering company run out of a school principal’s home, according to a report in the Detroit Free Press. Detroit school records show that the company, Executive Catering, prepared food for numerous student field trips, parent workshops, teacher meetings and staff workshops over the past year.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like