Sponsored By

Food & Beverage Trends

More Topics

Colleges & Universities

University’s shipping container farm to supply produce to dining halls University’s shipping container farm to supply produce to dining halls

From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

May 24, 2017

|

1 Min Read

Breakfast recipes

Breakfast Protein Bowl Breakfast Protein Bowl

May 24, 2017

Middle Eastern Carrot Spread with Carrot Top Pesto and Carrot Jam Middle Eastern Carrot Spread with Carrot Top Pesto and Carrot Jam

May 24, 2017

Oven-Roasted Vegetable Nachos Oven-Roasted Vegetable Nachos

May 24, 2017

Beef Bourguignon Beef Bourguignon

May 23, 2017

5 takeaways from new Chicago eateries 5 takeaways from new Chicago eateries

byPatricia Cobe

May 22, 2017

6 Slides

Spicy Korean Pork Bowl

Spicy Korean Pork Bowl

Sponsored Content

5 trending takes on all-day breakfast

5 trending takes on all-day breakfast

pitchforks

Colleges & Universities

College rolls out new concept with plant-based menu

College rolls out new concept with plant-based menu

byAmanda McCorquodale

Blended Bowl

Food & Beverage Trends

Exotic Middle Eastern concept blooms at Washington & Lee

Exotic Middle Eastern concept blooms at Washington & Lee

Sponsored Content

Takeout goes fast, fresh and eco-friendly

Takeout goes fast, fresh and eco-friendly

Chicken Thigh Jerk Skewers with Mango Drizzle

Chicken Thigh Jerk Skewers with Mango Drizzle

Recipe report: Gen Z’s most craveable foods

Recipe report: Gen Z’s most craveable foods

byPatricia Cobe

Avocado Chicken Sliders

Avocado Chicken Sliders

Brian Yoder Schlabach/Goshen College

Menu Trends: dandelion cookies; spring special event menu

Menu Trends: dandelion cookies; spring special event menu

6 fair food ideas to steal

6 fair food ideas to steal

Colleges & Universities

10 menu winners and losers at colleges

10 menu winners and losers at colleges

byJill Failla, Patricia Cobe

Kickin’ Habanero Burger

Kickin’ Habanero Burger

18 restaurants to scout in 2017

18 restaurants to scout in 2017

byHeather Lalley

How to create a custom lettuce mix

How to create a custom lettuce mix

Tour Chartwells' new mobile teaching kitchen for kids

Tour Chartwells' new mobile teaching kitchen for kids

Cut fried foods without disappointing diners

Cut fried foods without disappointing diners

byAlaina Lancaster

6 restaurant books worth reading

6 restaurant books worth reading

byBenita Gingerella

Chickpeas inspire a dairy-free ice cream

Chickpeas inspire a dairy-free ice cream

byPatricia Cobe

8 spaces that innovate

8 spaces that innovate

Small desserts, big returns

Small desserts, big returns

Chartwells constructs a mobile curriculum

Chartwells constructs a mobile curriculum

Food & Beverage Trends

Use recipe contests to boost worker engagement

Use recipe contests to boost worker engagement

Food & Beverage Trends

A twist on the French press

A twist on the French press

Food & Beverage Trends

Introduce an international salad theme

Introduce an international salad theme

Food & Beverage Trends

Use chalkboards to communicate with guests

Use chalkboards to communicate with guests

Food & Beverage Trends

Let diners contribute with on-site gardens

Let diners contribute with on-site gardens

Sponsored Content

Plant-based options take over beverage menus

Plant-based options take over beverage menus

Foodservice: New is easy—right is hard

Foodservice: New is easy—right is hard

byBill Anderson

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.