Chicken Thigh Jerk Skewers with Mango Drizzle

1. Prepare marinade: In blender container, combine jalapenos, garlic, thyme leaves, scallions, mustard, vinegar, lime juice, allspice, nutmeg, salt and pepper; puree until well blended and almost smooth.
2. In hotel pan or container, place chicken. Pour marinade over chicken; cover and refrigerate overnight.
3. Thread chicken on skewers, cutting pieces smaller, if necessary.
4. Lightly grease flattop grill with canola oil as needed. Place chicken skewers on grill surface and cook over medium-high heat until meat is cooked through, about 12 to 15 minutes.
5. To serve, portion about 3/4 cup rice and beans into individual bowl. Top with a chicken skewer. Drizzle 1 1/2 tablespoons mango sauce over top.