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Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Operations
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
by
Benita Gingerella
Nov 25, 2024
4 Min Read
Food & Beverage Trends
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Garlic Roasted Red Pepper Pizza
Garlic Roasted Red Pepper Pizza
Jan 1, 2018
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Lamb Tacos with Mango Jicama Slaw
Lamb Tacos with Mango Jicama Slaw
Jan 1, 2018
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Provencal Stuffed Onion
Provencal Stuffed Onion
Jan 1, 2018
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West Coast Sandwich
West Coast Sandwich
Jan 1, 2018
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Rosemary Focaccia Duck Burger
Rosemary Focaccia Duck Burger
Jan 1, 2018
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California Avocado Caprese Panini
California Avocado Caprese Panini
Jan 1, 2018
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Tempeh Philly Cheesesteak 2018
Tempeh Philly Cheesesteak
Jan 1, 2018
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Pork Bahn Mi Burger
Pork Bahn Mi Burger
Jan 1, 2018
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Ropa Vieja Beef Cheeks Grilled Cheese
Ropa Vieja Beef Cheeks Grilled Cheese
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California Crab Grilled Cheese
California Crab Grilled Cheese
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Yucatan Grilled Chicken Sandwich
Yucatan Grilled Chicken Sandwich
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Wisconsin Three Cheese Pizza with Broccoli Rabe, Sausage and Chick Peas
Wisconsin Three Cheese Pizza with Broccoli Rabe, Sausage and Chick Pea
Jan 1, 2018
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Italian Grinder Pizza
Italian Grinder Pizza
Jan 1, 2018
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Sausage-stuffed Squid with Almond, Fresno Chile and Finger Lime Salad
Sausage-stuffed Squid with Almond, Fresno Chile and Finger Lime Salad
Jan 1, 2018
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California Cobb Beef Burger
California Cobb Beef Burger
Jan 1, 2018
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Strawberry Yogurt Cones
Strawberry Yogurt Cones
Jan 1, 2018
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Grilled Chicken Salad Bowl with Crunchy “Worms”
Grilled Chicken Salad Bowl with Crunchy “Worms”
Jan 1, 2018
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Kid’s Pop-A-Wheelie Pizza
Kid’s Pop-A-Wheelie Pizza
Jan 1, 2018
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Green Mac and Cheese
Green Mac and Cheese
Jan 1, 2018
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Mushroom Tacos with Salsa Verde
Mushroom Tacos with Salsa Verde
Jan 1, 2018
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Asian Noodles with Shrimp, Garlic and Pecans 2
Asian Noodles with Shrimp, Garlic and Pecans
Jan 1, 2018
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Rosa Mexicano's Famous Guacamole
Rosa Mexicano's Famous Guacamole
Jan 1, 2018
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Beer-Battered Fish 'n Chips
Beer-Battered Fish 'n Chips
Jan 1, 2018
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Vegetable & Walnut Pizza
Vegetable & Walnut Pizza
Jan 1, 2018
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Grilled Honey-Marinated Squab With Orange, Toasted Pistachio and Date Salad
Grilled Honey-Marinated Squab With Orange, Toasted Pistachio and Date
Jan 1, 2018
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Country Club Turkey Salad with Finger Sandwiches
Country Club Turkey Salad with Finger Sandwiches
Jan 1, 2018
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Banana Salted Caramel Dessert Empanadas
Banana Salted Caramel Dessert Empanadas
Jan 1, 2018
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Alaska Black Cod with Ginger-Lime Sauce
Alaska Black Cod with Ginger-Lime Sauce
Jan 1, 2018
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Pear 'n Cheese Meal-in-a-Muffin
Pear 'n Cheese Meal-in-a-Muffin
Jan 1, 2018
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FireRoasters ™ Rustic Italian Cod Bruschetta
FireRoasters ™ Rustic Italian Cod Bruschetta
Jan 1, 2018
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Pistachio Crusted Greek Chicken
Pistachio Crusted Greek Chicken
Jan 1, 2018
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Papas Bravas
Papas Bravas
Jan 1, 2018
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Oyster House Garlic Clams
Oyster House Garlic Clams
Jan 1, 2018
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Hand-Pulled Mongolian Pork with Lettuce Cups
Hand-Pulled Mongolian Pork with Lettuce Cups
Jan 1, 2018
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Shrimp and Crab Cakes
Shrimp and Crab Cakes
Jan 1, 2018
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Nov 25, 2024
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Nov 25, 2024
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
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