Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
FireRoasters ™ Rustic Italian Cod Bruschetta
FPI's FireRoasters™ from High Liner Foods has a new flavor of flame-seared seafood. Try Rustic Italian Cod with authentic Italian flavors of rosemary,...
Servings
10
10
Cuisine Type
- american
Day Part
- dinner
- lunch
- snack
Menu Part
- appetizer
Main Ingredient
- Seafood
- Vegetables
- Bread
FPI's FireRoasters™ from High Liner Foods has a new flavor of flame-seared seafood. Try Rustic Italian Cod with authentic Italian flavors of rosemary, garlic, cracked pepper, lemon, fennel and red bell peppers.
Ingredients
10 Rustic Italian Cod loins
30 toast points or toasted sliced baguette pieces
extra-virgin olive oil for brushing
10 plum tomatoes, roasted and skinned
3 cloves garlic, minced
1 tsp. balsamic vinegar
2 tbsp. extra-virgin olive oil
10 fresh basil leaves, chopped
salt and pepper to taste
Steps
Cook cod loins as directed. Mix tomatoes, garlic, balsamic vinegar, 2 tbsp. of extra-virgin olive oil, basil and salt and pepper in a non-reactive bowl until well incorporated. Divide tomato mixture over toast points. Slice cod loins into thirds and place atop toast points with tomato mixture and brush with extra-virgin olive oil. Serve three pieces per guest or plate.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
