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Oyster House Garlic Clams
A simple, but yet a flavorful dish of littleneck clams that makes a great first course or appetizer...
Servings
1
1
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- appetizer
Main Ingredient
- Seafood
A simple, but yet a flavorful dish of littleneck clams that makes a great first course or appetizer.
Ingredients
1 dozen littleneck clams, scrubbed
1 tbsp. chopped heirloom garlic cloves
2 fresh basil leaves
2 tbsp. butter
1 cup dry white wine
Steps
Combine all ingredients in a large saucepan over high heat.
Bring to a boil; simmer 5 min. or until all clams open.
Serve clams in large bowl with cooking broth.
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