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Foodservice Industries
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Operations
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Foodservice Design
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
by
Benita Gingerella
Nov 25, 2024
4 Min Read
Food & Beverage Trends
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Four-Cheese Tortelli
Four-Cheese Tortelli
Dec 20, 2017
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Hot Chicken Cheese Sandwich
Hot Chicken Cheese Sandwich
Dec 20, 2017
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Not Your Mama’s Potato Tot Casserole
Not Your Mama’s Potato Tot Casserole
Dec 20, 2017
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Flying Biscuit Shrimp and Grits
Flying Biscuit Shrimp and Grits
Dec 20, 2017
Dinner Recipes
Chicken and Dumplings
Chicken and Dumplings
Dec 20, 2017
Dinner Recipes
Cool Recipe Alert: Bean burrito cakes
Cool Recipe Alert: Bean burrito cakes
Dec 13, 2017
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1 Min Read
Dessert Recipes
Potato Chip Bacon Toffee Brittle
Potato Chip Bacon Toffee Brittle
Dec 13, 2017
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Red Wine Honey Sipping Chocolate
Red Wine Honey Sipping Chocolate
Dec 13, 2017
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Mango Tomatillo and Chipotle Salsa
Mango Tomatillo and Chipotle Salsa
Dec 13, 2017
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Manzanita Margarita
Manzanita Margarita
Dec 13, 2017
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Nachos Navidad
Nachos Navidad
Dec 13, 2017
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Prosciutto ‘Nduja
Prosciutto ‘Nduja
Dec 13, 2017
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Smoked mac ‘n cheese
Smoked mac ‘n cheese
Dec 5, 2017
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1 Min Read
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Tilapia Sliders
Tilapia Sliders
Dec 5, 2017
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Shrimp Vindaloo Deviled Eggs
Shrimp Vindaloo Deviled Eggs
Dec 5, 2017
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Pumped-Up Bagels
Pumped-Up Bagels
Dec 5, 2017
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Pear Quesadillas with Brie
Pear Quesadillas with Brie
Dec 5, 2017
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Mango and Yogurt Smoothie
Mango and Yogurt Smoothie
Dec 5, 2017
Snack Recipes
Greek Nachos
Greek Nachos
Dec 5, 2017
Food & Beverage Trends
Caribbean fried bananas
Caribbean fried bananas
Nov 27, 2017
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1 Min Read
by
Tara Fitzpatrick
Snack Recipes
Gingerbread with Sugared Walnuts
Gingerbread with Sugared Walnuts
Nov 20, 2017
Dessert Recipes
Almond Cake with Almond Butter Frosting
Almond Cake with Almond Butter Frosting
Nov 20, 2017
Dessert Recipes
Pumpkin Cheesecake Blondies
Pumpkin Cheesecake Blondies
Nov 20, 2017
Dessert Recipes
Cherry Cola Spice Cake
Cherry Cola Spice Cake
Nov 20, 2017
Dessert Recipes
Capirotada Mexican Bread Pudding
Capirotada Mexican Bread Pudding
Nov 20, 2017
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Coconut Creme Pie
Coconut Creme Pie
Nov 20, 2017
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Hawaiian Pulled Pork Salad
Hawaiian Pulled Pork Salad
Nov 15, 2017
Dinner Recipes
Beef Brisket Pho
Beef Brisket Pho
Nov 15, 2017
Lunch Recipes
Maple and Fig Lamb Ribs with Goat Cheese and Walnuts
Maple and Fig Lamb Ribs with Goat Cheese and Walnuts
Nov 15, 2017
Dinner Recipes
Potato Osso Bucco
Potato Osso Bucco
Nov 15, 2017
Dinner Recipes
Taste of Texas Chili Frito Pie
Taste of Texas Chili Frito Pie
Nov 15, 2017
Food & Beverage Trends
Vermont cheddar, blue and broccoli mac ‘n cheese
Vermont cheddar, blue and broccoli mac ‘n cheese
Nov 11, 2017
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1 Min Read
Dinner Recipes
Potato Caviar Tacos
Potato Caviar Tacos
Nov 8, 2017
Dinner Recipes
Beef Tenderloin Grill Stick with Roasted Garlic and Curry Mayo
Beef Tenderloin Grill Stick with Roasted Garlic and Curry Mayo
Nov 8, 2017
Dinner Recipes
Blue Cheese, Fig and Port Wontons
Blue Cheese, Fig and Port Wontons
Nov 8, 2017
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Nov 25, 2024
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Nov 25, 2024
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
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