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Mango and Yogurt Smoothie

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Servings
2
Day Part
  • Snack
Menu Part
  • Beverage
Main Ingredient
  • Yogurt

Chef-owner Tamara Westerhold
Cherubina Catering
Fairfax, Calif.

Smoothies, milkshakes and other beverages are growing as a snack option, especially in midmorning and midafternoon. This smoothie is geared to snackers looking for a healthier option, with its blend of yogurt, fruit and honey.

Ingredients

1 cup Greek yogurt
1 cup whole milk
1 cups frozen mango chunks
2 tbsp. honey

Steps

In blender, combine all ingredients and process until smooth. Serve immediately.

Photo courtesy of National Honey Board

Read more about:

Recipes
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